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December 20, 2017

Join us as we begin the celebration of our 25th year with the course offerings below.

Wed & Thu

Jan 10 & 11

8:30 – 4:30

BRC Internal Auditor
Obtain the knowledge and the skills necessary to effectively perform a BRC Internal Audit within your organization. 

This course is now full.

Thursday

Jan 25

9:00 – 4:30

Certified Food Handler Training Program
Course includes instruction, practice tests and final exam for the Manitoba Health Certified Food Handler Training Program.

For registration and more dates, click here

Saturday

Feb 3 & 10

9:00 – 3:30

Introductory Knife Skills
Learn the principles and practices of proper sanitation and safety of knives and foundational cutting principles of meats and poultry.

For registration and workshop information, click here

Thursday

February 8

8:30 – 4:30

Basics of Exporting Workshop
Thinking of exporting your food products to the United States?  Join us for a one-day workshop that will provide you with the basics on exporting into the U.S. market.

For registration and workshop information, click here

Wednesday

Feb 28

8:30 – 12:30

Labelling Workshop
This half-day workshop will provide an overview of Canadian Labelling requirements for a wide range of foods.

For registration and workshop information, click here

Thursday

Mar 22

8:30 – 4:30

Exporting – Next Steps Workshop
Follow up to the Basics of Exporting workshop

More details to come.  If you have any questions, contact Linda at 204-982-6372 ext 104

For more training information, go to the Event section of our website. We are always working on new training initiatives.  Please contact This email address is being protected from spambots. You need JavaScript enabled to view it. if you have suggestions for a training event. If you would like to be removed from our mailing list, please This email address is being protected from spambots. You need JavaScript enabled to view it. us.

“PROCESS THIS” news from the BC Food Processors Association