NETZSCH Pumps USA, a global leader in complex fluid handling solutions, will be exhibiting at the International Production & Processing Expo (IPPE) 2026 taking place January 27-29 in Atlanta, GA. Visit Booth B50021, where NETZSCH will showcase NEMO® Progressing Cavity Pumps, NOTOS® Multi-Screw Pumps, and PERIPRO® Peristaltic Pumps designed specifically for poultry processing applications.
NEMO® Progressing Cavity Pumps can handle low to highly viscous product with and without solids. They are recommended for gently conveying ground meat, meat trimmings, and offal and organ solids long distances. NEMO® pumps are also an excellent choice for pumping through x-ray detectors that are used to identify and reject solids, like bone fragments, or even metals from the meat processing lines.
For conveying batters, seasonings, sauces and oils, NETZSCH offers the NOTOS® Sanitary Twin Screw Pumps. These pumps are standard in all stainless-steel construction and are available in five sizes. Standard features are easy disassembly for inspection, the ability to serve as both the process and CIP pump, CIPable mechanical seals, wide speed range up to 3600 RPM, bi-directional flow and the ability to pump entrained air. Optional features are jacketed housings, enlarged inlets and full service-in-place (FSIP®) capability.
The PERIPRO® heavy duty roller hose pump is a food grade peristaltic pump with sanitary fittings, stainless steel front cover and baseplate, and are CIPable. PERIPRO® can be an alternate pump technology to AODD pumps for transferring thickening, rehydrating, or color and flavor enhancing liquids. These pumps are available in hose sizes ranging from ½” inch to 4” inch and capacities of 0.9 to 158 GPM.
NETZSCH sanitary pumps are manufactured to comply with FDA sanitary standards, are 3-A Sanitary Standards-certified, and meet European Hygienic Engineering and Design Group (EHEDG) standards. They are designed for easy cleanability having polished ID surfaces to minimize areas where pathogens can develop. The pumps can all be cleaned in place (CIP), ensuring efficient and hygienic operation in poultry processing facilities.