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With just over a year to go, the course has been set for interpack: With the themes Smart Manufacturing, Innovative Materials and Future Skills, the Hot Topics have been determined and reflect the industry's most pressing challenges and innovation drivers. Visitors can once again look forward to a fully booked exhibition center in Düsseldorf, Germany, from May 7 – 13, 2026.

interpack returns in 2026 with full force – with dynamism, a passion for innovation and intensive exchange of ideas within the global processing and packaging community. Some 2,800 exhibitors and trade visitors from around the world are expected. The Düsseldorf fairgrounds are again fully booked. “Packed halls, high-impact presentations, genuine innovations: anticipation is building for the sector’s no. 1 event. If you’ve missed the registration deadline, I can only encourage you to get in touch with us again”, said Thomas Dohse, Director of interpack. “Floor planning is still in flux. We are examining each request individually and try to find the right solutions.”

The planning provides for a focus on interpack’s eight main visitor target groups: exhibitors offering solutions for the food, beverages, confectionery, baked goods, pharmaceuticals, cosmetics, non-food and industrial goods sectors can each be found in their own respective areas, making orientation easier. And the extensive section at the “heart” of interpack – packaging materials and packaging goods – along with machines for labelling and marking, production of packaging material and integrated packaging printing, are also brought together in their own halls. In addition, there will be the accompanying suppliers’ trade fair “components”, with two separate halls for the first time.

Responses to international challenges

Exchange within this global community is more important than ever in times of social and geopolitical upheaval. Digitalization, resource prices, supply chains, new regulations, altered consumer behavior and the call for more sustainability – all this is having an impact on the sector and changing business models and production processes. At interpack 2026, forward-looking solutions will be presented, impetuses provided, and sustainable, efficient and safe packaging and processes methods will be explored.

Hot Topics set clear thematic focuses

In order to meet these challenges, interpack 2026 will focus specifically on forward-looking topics. They form the thematic framework for dialogue, innovation and inspiration. The Hot Topics in 2026 are: Smart Manufacturing, Innovative Materials and Future Skills.

Smart Manufacturing is synonymous with more intelligent, sustainable and economical producing. The strong machinery segment at interpack will present new solutions for this – for instance in the fields of AI-supported systems, robotics, automation, intelligent controlling, “value from data” and resource efficiency.

The Innovative Materials hot topic will focus on around 1,000 exhibitors in the packaging materials section of interpack. Highly developed plastics, fiber-based materials and intelligent coatings improve product protection and durability. Monomaterials, bio-based solutions and Design for Recycling promote circular use and reduce the use of materials.

All this is only possible with qualified employees. Future Skills will address the transformation of the working world in the sector. The focus will be on qualifications, promoting young talent, digital know-how and the skills required for future-proof processes and technologies.

The significance of these topics is underlined by Markus Rustler, President & CEO at Theegarten-Pactec and President of interpack 2026: “‘The sector is being shaped by two central trends: sustainable packaging solutions such as cellulose-based or monomaterials, plus rising automation, also in order to reduce dependency on qualified personnel in certain fields. Something is becoming evident at the same time: well-trained employees remain crucial. The main thing companies can do to stand out is offer their employees meaningful tasks that allow them to make a genuine impact.
Experience content, take away inspiration

The exhibits will be complemented by numerous specials events. At the Spotlight Forum, experts will discuss the sector’s current trends. The Start-Up Zone will bring fresh ideas and new perspectives onto the stage. With Women in Packaging, interpack will put the spotlight on female professionals and their role in the sector. And with interpack TV, highlights, innovations and voices will be broadcast directly from the fairgrounds to the world.

For further information on visiting or exhibiting at interpack 2026, contact Messe Düsseldorf North America; Telephone: (312) 781-5180

E-mail: info@mdna.com;
Visit www.interpack.com and www.mdna.com.

 
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OXFORD, Conn., March 27, 2025 -- Adam Equipment, a trusted global leader in the manufacturing of professional scales and balances, is putting precision at your fingertips with the launch of its new touch-screen label printing scales and weighing indicators.

The innovative BTT bench and floor scales and AE 505 indicator represent an evolution for Adam products, offering innovative stock and inventory control features previously found only in more costly warehouse management and inventory control systems. They combine user-friendly touch-screen controls with advanced weighing technology, offering users enhanced accuracy, built-in connectivity and all-in-one label printing convenience.

“We’re excited to show our customers how intuitive and agile the new Adam touch-screen products are to use,” said Richard Storey, Adam Equipment’s CEO. “We have listened to our customers and gained an understanding of how difficult and labor-intensive inventory control is and used our knowledge of weighing and counting to develop a solution for the entire process, not just a few individual steps.”

The new BTT range incorporates a touch-screen AE 505 indicator, coupled with a robust scale platform. The AE 505 weighing indicator can also be purchased individually and used with a variety of Adam platform scales.

Features include:
• Simplified operations with an 8-inch touch-screen interface (including a pop-up QWERTY keyboard to enter more than 1,000 PLU numbers and descriptions) and a port to connect a bar code scanner
• Improved traceability with user sign-in and data export options: reports can be exported as Microsoft Excel-compatible spreadsheets and saved to a flash drive for a portable solution or transmitted to a PC
• Easy connectivity to PCs and printers via integrated RS232 and USB ports, as well as optional Bluetooth, Wi-Fi or RJ45 Ethernet modules
• Built-in printer to output customized labels (created with Adam’s easy-to-use label design software) and internal memory for fast recall of up to 10 label designs

BTT bench scales offer capacities from 16lb/8kg to 130lb/60kg (readabilities from 0.0002lb/0.1g to 0.005lb/2g) with a generously sized 15.7” x 11.8” / 400 x 300mm stainless steel pan, while BTT floor scales offer capacities from 165lb/75kg to 660lb/300kg (readabilities from 0.01lb / 5g to 0.05lb / 20g) with an even larger pan size of 19.7"x15.7" / 500x400mm.

For exceptional durability under a wide variety of environments, the AE 505 indicator housing is constructed from robust ABS plastic, while the BTT base is made from mild steel with an easy-to-clean stainless steel pan. Both are protected by Adam’s three-year manufacturer’s warranty to ensure continued use.

Well-suited to manufacturing facilities, shipping and receiving areas, packing locations, and distribution warehouses, AE 505 and BTT easily perform applications such as: Percentage weighing, Checkweighing, Accumulation, Parts counting, Averaging and Net total weighing.

The integrated label printer prints to standard 2” x 1.2”/50 x 30mm labels, though labels with a height of up to 2.4” / 60mm can be used. Users can easily customize their label designs to include weighing results, data for traceability (such as date and time), logos, QR codes and bar codes.

“Understanding why you have variances in stock levels is one of the most time-consuming parts of a stock take, with rework often needing to be done at the end of the day when everyone is suffering from fatigue,” Storey added. “With BTT and AE 505, an operator can immediately see that something is wrong and investigate.”

For inventory, an operator can simply enter a part number using the touch-screen or a barcode reader, weigh a sample of the product to get its reference weight, then put on the remainder of pieces to get a complete count. When using a standard tote or container, the tare weight may be stored or entered manually. Another option would be to upload data on up to 1,006 samples into the AE 505’s memory and the expected quantity, then compare the total with the resulting quantity.

“BTT and AE 505 take the Adam industrial scale range to the next level," Storey said. "We can now offer businesses much greater control over accuracy and traceability in weighing processes and inventory management.”

To learn more about the AE 505 weighing indicator and BTT bench and floor scales, visit AdamEquipment.com.

 
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MONTREAL, March 26, 2025 (GLOBE NEWSWIRE) -- Prime Drink Group Corp. (CSE: PRME) (“Prime” or the “Company”) announces that it has closed a non-brokered private placement (the “Offering”) of units of the Company (each, a “Unit”) for gross proceeds of $1,810,276.

The Offering consisted of the sale of 1,811 Units at a price of $999.60 per Unit resulting in the issuance of 10,648,680 common shares of the Company (the “Common Shares”) and 7,244,000 transferable share purchase warrants (the “Warrants”). Each Warrant entitles the holder to purchase one Common Share at a price of $0.25 per Common Share for a period of two (2) years from the closing date of the Offering. Each Unit was comprised of 5,880 Common Shares and 4,000 Warrants.

“This financing reflects strong investor confidence in our long-term growth strategy as we continue to work on growing our water, beverage, and influencer media activities,” said Alexandre Côté, President and CEO of Prime.

In connection with the Offering, the Company paid cash finders’ fees totaling $64,174 to arm’s length finders, representing 6% of the proceeds received by the Company from subscribers to the Offering introduced to the Company by such finders.

The securities underlying the Units issued pursuant to the Offering are subject to resale restrictions, including a hold period of four months and one day from the date of issuance, in accordance with applicable Canadian securities laws. The Company intends to use the net proceeds of the Offering to develop its business and for general working capital purposes.

Alexandre Côté, Garry Turpin and Germain Turpin, each an officer of the Company, purchased an aggregate of 641 Units of the Offering for gross proceeds of $640,744. The participation by such insiders in the Offering constitutes a “related party transaction” within the meaning of Multilateral Instrument 61-101 – Protection of Minority Security Holders in Special Transactions (“MI 61-101”). Such transaction is exempt from the minority approval and formal valuation requirements pursuant to the exemptions contained in Sections 5.5(a) and 5.7(1) of MI 61-101, as neither the fair market value of the Units nor the consideration for the Units paid by such interested parties, exceeded 25% of the Company’s market capitalization.

Board Resignation

Mr. Jean-Denis Côté has resigned as a member of the Board of Directors of the Company (the “Board”) to pursue other opportunities. The Board thanks Mr. Côté for his contribution and wishes him all the best in his future endeavours.

 
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Toronto, Monday, March 24, 2025 – SIAL Canada is proud to announce that Canada has been designated as the Country of Honour for its 2025 edition. This prestigious recognition, developed in collaboration with key institutional partners, goes beyond a title—it is a strategic initiative to position Canada as a global leader in food innovation and trade while fostering innovation, facilitating commerce, and strengthening connections across the global food supply chain.

“At a time when supply chains, sustainability, and global market conditions are rapidly evolving, Canada continues to lead with stability, ingenuity, and world-class standards,” says Tony Melis, CEO of SIAL Canada. “From coast to coast, our agri-food industry stands united—driven by a spirit of innovation, a commitment to excellence, and a deep-rooted passion for feeding the world. Canada’s strength lies not only in what we produce, but in how we innovate. This designation is a powerful opportunity to shine a spotlight on our best-in-class offerings and strengthen trade ties within Canada and key markets—including the Americas, Europe, Africa and the Asia-Pacific region. This initiative will provide Canadian businesses with an exceptional platform for growth, visibility, and global impact. Whether you are looking to diversify your markets, or source products from Canada and around the world, having a presence at SIAL Canada is vital.”, adds Mr. Melis.

Canada as the Country of Honour : A Global Showcase for Agri-Food Excellence, Sustainable Innovation, and Commercial Leadership

As the Country of Honour, Canada will take centre stage at SIAL Canada 2025, showcasing homegrown innovations, premium products, and emerging industry trends. The event will feature high-impact panel discussions and expert-led conferences addressing the most pressing challenges and opportunities in the food sector today. Exclusive networking opportunities will connect Canadian exhibitors with international buyers, while enhanced promotional initiatives will maximize exposure and engagement for businesses.

This milestone presents a significant opportunity for Canadian companies at all stages of growth, whether looking to expand internationally or strengthen their presence within Canada. With buyers and investors from across Canada and over 77 countries in attendance, SIAL Canada 2025 will open doors to new export opportunities, solidify key trade partnerships, and elevate the profile of Canadian agri-food innovations. Whether targeting global markets or exploring new domestic opportunities, Canadian businesses of all sizes can leverage this platform to maximize their reach, build strategic connections, and reaffirm Canada’s role as a leader in food quality, transparency, and cutting-edge innovation.

Ensuring a comprehensive and inclusive representation of Canada’s agri-food landscape, this initiative will highlight businesses from coast to coast. Our partners are committed and united in supporting this effort, with industry leaders and government agencies working alongside federal and provincial stakeholders to strengthen Canada’s presence at the show. With SIAL Canada bringing together influential players from both the Canadian and global food industries, the 2025 edition presents a prime opportunity to showcase Canada’s leadership, drive new business opportunities, and shape the future of food.

Join us in Toronto from April 29th to May 1st as we celebrate Canadian innovation and excellence on the world stage. For more information on participation opportunities, contact jpilon@expocanadafrance.com

 
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King Township, Ontario – March 21, 2025 – Haven Greens, a newly-established, fully automated greenhouse facility located in King City, Ontario, proudly announces its first lettuce harvest. This milestone marks the beginning of daily harvesting and year-round availability in Canada, with the facility set to produce approximately 10,000 pounds of lettuce per day, totaling an impressive 3.6 million pounds annually. This achievement reflects Haven Greens’ commitment to reshaping urban agriculture through state-of-the-art technology and eco-conscious practices, all while honouring a 55-year family farming legacy.

New Horizons in Fresh, Sustainable Produce

Just in time for spring, the first production phase will focus on three lettuce blends: baby green leaf, baby red and green leaf mix, and baby spring mix. The first batches of these crisp, flavourful greens will be available at select local grocers’ and farmers' markets in Ontario, with restaurant and culinary partnerships in the works. Eric Highfield, Chief Agricultural Officer, Haven Greens, oversees the greenhouse operations and harvest process, bringing his expertise in integrating advanced greenhouse technology to the team. With year-round availability and daily harvesting, Haven Greens is providing a reliable, sustainable alternative to seasonal field lettuce, reducing food waste, and offering a cost-efficient solution for grocers and food service operators.

“As we introduce Canada’s first fully automated, climate-controlled greenhouse, we’re not just elevating the quality of produce but also ensuring a steady, sustainable food supply for our communities,” said Jay Willmot, CEO and Founder of Haven Greens. “Building on my family’s mission-driven farming legacy, my goal is to establish Haven Greens as more than just a greenhouse—rather, it’s part of a movement towards a greener, healthier future, helping to reshape the fresh produce landscape in North America.”

What Sets Haven Greens Apart?

Locally Grown, Always Fresh: By growing in the Greater Toronto Area (GTA), Haven Greens significantly reduces reliance on seasonal field lettuce crops, and being central to a North American hub allows for delivery across the Northeast and Midwest.
Automated, Touchless Technology: The facility’s cutting-edge systems ensure clean, ready-to-eat lettuce—no washing required.
Sustainability at Its Core: Targeting net-zero operations, the greenhouse minimizes environmental impact while maximizing efficiency.
Unmatched Quality and Taste: With a crisp texture and exceptional flavour, Haven Greens’ three lettuce blends offer superior salad experiences.
Giving Back to the Community: To combat food insecurity and reduce waste, Haven Greens will be donating surplus produce to local food banks and community organizations including Second Harvest and the Daily Bread Food Bank, ensuring fresh, nutritious greens reach those in need.

 

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