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TOSS Machine Components, Inc., a manufacturer and distributor of impulse heat sealing components and supplies, is revolutionizing packaging processes with its advanced seal and cut heat seal bands. Designed to address the specific needs of the food packaging industry, TOSS seal and cut bands provide unparalleled precision, efficiency, and customization. They are ideal for applications such as sealing bags and pouches for snacks, coffee, and other food products to ensure freshness.

Three key offerings—Beaded Bands, T-Profile Bands, and Custom Seal-Cut (CSC) Bands—stand out for their ability to deliver consistent, reliable seals while cutting polymeric films in a single process. Each band incorporates unique design features and cutting-edge technology tailored to various applications.

The Beaded Band design includes tapered edges, eliminating sharp and high-temperature outer edges for safer handling and consistent performance. The bead itself retains more heat than adjacent edges, enabling precise cutting without overheating the sealed areas. Additionally, the space behind the bead is designed to avoid contact with the underlayment backing material, preventing heat loss and ensuring efficient operation. This band is ideal for high-cycle processes in industries like food packaging, where reduced material waste is paramount and dependable seals ensure product integrity and freshness.

The T-Profile Band provides a greater mass per unit length and therefore is able to retain more heat, making it effective for cutting through thicker film stacks or multi-layered films. Featuring a sharp cutting edge and a relieved back design, this band minimizes contact with underlayment backing, ensuring efficient heat distribution. The T-Profile Band’s ability to cut and seal simultaneously makes it particularly suited for applications where durable seals and high cycle rates are essential. Furthermore, depending on shape and application, the T-Profile band can be curved to make contour shapes.

Finally, Custom Seal-Cut (CSC) Band offers unmatched customization for the most demanding applications. This band combines a tapered band with a cutting wire, allowing manufacturers to tailor the width and cutting wire thickness to their specific needs. Cutting wires can be positioned along the centerline or at the edge of the band, enabling precise cutting action at multiple locations.

All TOSS seal and cut bands are designed to create consistent, repeatable seals every time, making them compatible with a variety of automated and customized impulse heat sealing systems. To guarantee the reliability of the seal, these bands, when paired with a PIREG heat seal controller, can include a heating and cooling cycle, ensuring the films seal completely before pressure is released.

TOSS heat seal bands are an essential tool for the food packaging industry, which requires precision, safety, and efficiency in its processes. By minimizing material waste, enhancing seal quality, and providing unparalleled customization, TOSS continues to set the standard for advanced packaging solutions.

For more information, contact info@tossheatseal.com or visit https://www.tossheatseal.com/.

 
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Food and Beverage Ontario is pleased to share with you a number of upcoming events.

FBO Investment Attraction and Productivity Consultation
Date: January 28, 2025 | Location: Tim Horton’s Field, Hamilton
With expert speakers like Doug Alexander and Ross Prusakowski, attendees will engage in meaningful discussions to shape the sector’s future. See below for additional details. The potential impact of 25% US tariffs will also be discussed.

FBO Annual Conference 2025
Date: May 28, 2025 | Location: Steam Whistle Brewery, Toronto
A flagship event for the sector, the Annual Conference offers innovation-driven discussions, insightful keynote speakers, and unparalleled networking opportunities. See below for additional details.

FBO Annual Golf Tournament and Town Hall
Date: September 18, 2025 | Location: Lionhead Golf and Conference Centre, Brampton
Combining industry updates with a relaxed networking setting, this event includes a Town Hall led by FBO CEO Chris Conway and a processor panel moderated by Rosanna Lamanna. See below for additional details.

For more details or to participate, contact Jason Crawford at jcrawford@foodandbeverageontario.ca.

 
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KPM Analytics in collaboration with RCFTR is hosting a 1.5-day educational seminar entitled “Aligning Milling and Baking Quality Control Methods for Modern Processes”.

KPM Analytics flour and dough specialists Arnaud Dubat and M. Hikmet Boyacioglu will discuss practical solutions for enhancing flour quality acceptance criteria in addition to hands-on training.

UM and CGC researchers will also present their latest findings in milling and baking quality control.  

Meals, tour and networking opportunities are included in the event. 

Please see below the attached agenda for full details

Date: March 6 and 7, 2025
Location: RCFTR, 196 Innovation Drive, Winnipeg, MB, R3T 2N2

 
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Herndon, Va.; Jan. 9, 2025 – Snack food makers are optimistic about the future with 92% anticipating at least some growth for the next three years, according to the Snack Foods Packaging Trends white paper and infographic, published by PMMI,The Association for Packaging and Processing Technologies, the producer of the PACK EXPO portfolio of trade shows.

Fueled by an increase in demand and a proliferation of new products and packaging variations such as variety packs, single-serving sizes, and different unit counts, 88% of survey respondents intend to acquire new machinery between now and 2027. About 57% of the new machinery will replace existing equipment, often 20-30 years old.  When asked about key considerations when purchasing new machinery, speed of throughput rose to the top as an answer with many snack makers planning to automate hybrid manual/automatic lines fully. Equipment purchases also are driven by the need to run different packaging materials. Other important equipment purchasing considerations include customizability, ease of use, price, quality and reliability, and the ability to produce high-quality products consistently.

With equipment specifics in mind, OEMs are chosen based on customer service capability and location. According to the white paper, many snack makers prefer US-made equipment, but non-US-made equipment is well-accepted, particularly when the OEM has a U.S. presence to ensure timely support.

The most commonly used machines on snack food lines are labeling, decorating and coding (78%), form/fill/seal (74%), and filling and dosing (65%).

The proliferation of different products, types of packaging, and sizes is expected to continue in the future. Other industry drivers include the need for longer shelf life, demand for clean and healthy recipes and sustainable packaging, interest in new flavor profiles, and the addition of convenience stores and e-commerce channels.

When asked about their concern, snack food makers highlighted ongoing challenges with workforce recruitment and retention, prompting the adoption of technology such as AI and virtual reality headsets to assist with training, operation, troubleshooting, and maintenance. Snack makers are also seeking improvements in throughput, food safety, automation, and equipment modularity. These needs are prompting the integration of sensors to help reduce bottlenecks and quality-control systems like metal detectors, as well as automation technologies such as predictive maintenance and remote access.

Sustainability is top of mind for most, but the level of attention and commitment to sustainability varies.

Snack food makers looking for the latest solutions to help with the increased market demand can find them at the all-new PACK EXPO Southeast (March 10 - 12, Georgia World Congress Center, Atlanta). As the most comprehensive show in the region, PACK EXPO Southeast offers crossover solutions for any of today’s biggest manufacturing needs for 40+ vertical markets. Brands will find the Atlanta location, a manufacturing hub of the region, convenient and easy to access for teams to attend, assess the latest technologies, learn from leading industry experts, and make valuable connections to meet current or upcoming projects.

To learn more and register, visit packexposoutheast.com

 
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Experience in the beverage industry and sustainable solutions +++ New impulses for successful continuing development +++ Global expertise for innovative solutions

Anuga FoodTec, the world's leading supplier trade fair for the food and beverage industries, welcomes Roland Thiemann as its new Director. He succeeds Matthias Schlüter, who will leave the company at the end of 2024 in accordance with his own wishes after 24 years with Koelnmesse, including 14 of them as Director of Anuga FoodTec.

Roland Thiemann has extensive experience in the international food and beverage industries. He most recently supported companies in Australia and Germany as an independent consultant in the development of innovation and brand strategies, new products and sustainable packaging solutions. His expertise in go-to-market strategies and successful market launches of new products qualifies him ideally for the strategic continuing development of Anuga FoodTec.

During his activity with Modus Brewing, a leading independent brewery in Australia, the 47-year-old established many pioneering products, including new process innovations in the field of non-alcoholic beer and a beer creation developed by artificial intelligence. With his combination of technological know-how and strategic branding, he will guide Anuga FoodTec in an innovative and forward-thinking direction.

"With its international charisma and its focus on trend-setting themes, Anuga FoodTec is a key participant in the food and beverage industries. I very much look forward to further reinforcing this role and providing new impulses for the industry", says Roland Thiemann, Director of Anuga FoodTec.

"Our very special thanks go out to Matthias Schlüter. His foresighted leadership of many years has made Anuga FoodTec one of the most important platforms of the industry. We wish him all the best for his subsequent life path. At the same time, we look forward with great optimism: Anuga FoodTec is now a leading global trade fair that offers pioneering solutions along the entire value creation chain. In 2024, the focus under the key theme of Responsibility was on sustainable concepts, alternative protein sources, energy efficiency, digitalisation and artificial intelligence. With Roland Thiemann as the new Director, the trade fair will continue to explore these themes in greater depth and consistently expand its role as an indispensable platform for innovation and networking", Oliver Frese, Chief Operating Officer of Koelnmesse, emphasises.
The next Anuga FoodTec will take place from 23 to 26 February 2027.

 

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