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Sydney, Australia, 20 November 2024 — As part of its drive to continue to bring innovative technology solutions to the food industry, TNA Solutions has launched an immersive, interactive digital service, the tna intelli-assistTM, to deliver high-impact projects with minimal risks – all while staying on budget. From replacing or integrating capital equipment into an existing line to designing a brand-new facility, the launch marks the first time that a fully integrated extended reality (XR) solution has been available to food manufacturers as part of TNA’s evolution to industry 5.0 solutions. This innovation underscores TNA's commitment to fostering personalised partnerships, ensuring collaboration and support at every project stage.

The tna intelli-assistTM leverages XR and simulation technologies to enable teams to create digital twins of their manufacturing site, including equipment, utilities and buildings, and demonstrate how the new additions can best fit into their set-up with minimal disruption and optimal designs. Food manufacturers can use the tool to visualise their plant floor, virtually replace systems and validate manufacturing plans and installations in a low-risk environment. Visualising potential spatial conflicts and utility interferences ensures optimal clash prevention.

To enhance collaboration, tna intelli-assistTM also integrates remote meetings into the virtual environment with virtual reality (VR) headsets or through a desktop application. Multiple people can seamlessly join the plant simulation via their preferred medium to preview the project and directly interact with the digital twin, making the process of stakeholder buy-in and troubleshooting more efficient.

“Much of food manufacturing has readily adopted Industry 4.0 technologies due to the efficiency, productivity and repeatability benefits they offer,” explained Natasha Avelange, Global Extended Reality Manager at TNA Solutions. “Building on this with XR allows the human element of food manufacturing to be enhanced, with creativity, productivity and problem solving brought together without barriers. This is the essence of Industry 5.0.

“Food production is an area where there is a continuous drive towards higher output, greater efficiency and continuous uptime. That’s why it’s so important that equipment upgrades or introductions are well-planned and delivered as efficiently as possible. With tna intelli-assist, we’ve innovated a way to significantly shorten project planning time, and improve accuracy, enabling teams to get integration right the first time.”

Commenting on the launch, Thiago Roriz, Chief Operating Officer, TNA Solutions said: "As a forward-thinking company committed to innovation, we are proud to integrate Industry 5.0 technologies, particularly in VR, into our project management process. By harnessing the power of VR, we are not only enhancing operational efficiency but also empowering our teams to collaborate more effectively, train in immersive environments, and optimise production in real time. These advancements directly translate into a more responsive and agile approach to customer needs, allowing us to deliver tailored solutions faster and more effectively. This step marks a significant evolution in how we integrate cutting-edge technology with human-centred design, ensuring that it serves not only operational goals but also drives customer satisfaction. With Industry 5.0, we are ushering in a new era, one that balances advanced automation with the ingenuity of the human touch."

Users are introduced to the programme through TIATM, the virtual guide and mascot of tna intelli-assistTM. TIATM helps users to navigate the platform, streamlining onboarding by handling various tasks.

To learn more about tna intelli-assistTM and book a demo, visit the TNA Solutions website.

 
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When it comes to material science, the smallest details are inseparable from the big picture. In this field, adjusting the structure of a molecule by a single atom can completely change the properties of a material. Fortunately, people like Martin Settle thrive when unpicking these minute details that others might miss.

Martin, recently named among the first group of speakers for the renowned Packaging Innovations & Empack conference agenda in February, brings a wealth of knowledge to the discussion of material science in packaging. With a clear-eyed focus on sustainability and practical applications, he’s set to address critical challenges in the field, shedding light on the complex balancing act required to develop sustainable, commercially viable packaging solutions.

“People often overlook the critical role material science plays in packaging development,” he tells Packaging Innovations. “The right material can make or break a product. For instance, I could design a bottle made entirely from 100% recycled content that is chemically recyclable without limit, but the reality is that no one will pay for it.

“I can tell you that we have materials that could be used tomorrow to make sustainable products, but you wouldn’t buy them because they’d cost too much. That’s the real issue.”

As the Senior Manager of Polymer Science in Sustainability and Packaging at health, hygiene, and nutrition giant Reckitt – the company behind household name brands like Nurofen, Dettol, and Vanish - this demonstrates the kind of problems packaging designers have to grapple with daily. And, as Martin says, anyone offering easy solutions to those problems should be viewed with scepticism.

“There’s a lot of misinformation and greenwashing around the industry that needs to be debunked. We should be evaluating every solution with a focus on whether it provides true material reduction, whether it actually reduces energy consumption - not just in manufacturing, but also in transport and sourcing raw materials.

“Is it a renewable resource? Can it be replenished? Can you plant trees to replace the ones used for paper production? Is there a recyclable component that can be added to reduce environmental impact? For example, it takes about 14 trees to produce a tonne of paper, depending on the grade. If we switched everything to paper, we’d need a whole new planet. It’s just not practical. And remember, trees don’t grow in six weeks - it takes at least three to five years for them to mature, and we don’t have enough land space. It's as simple as that.

“The technology exists - some of it’s in its infancy, some is limited, and paper is a prime example of that. The lack of understanding about these limitations is the main problem.”

Everything in its place

Martin is careful to qualify his comments on paper – just as paper isn’t the solution to every problem, there are just as many applications where it works just as well. “We need a clear understanding of where these materials fit, how they’re used, and their practical limits. If I had to wrap a chocolate bar, I could put it in paper tomorrow—no problem. A cereal bar could also be in paper, but that paper would need to be coated with plastic. If it’s a pouch for liquid hand soap? Not a chance.”

There are no heroes and villains in this story – just complex compromises. That applies to exciting new innovations as much as it does to the existing technologies that the industry is working hard to improve. “Take biopolymers,” he says. “They have their benefits, but to a certain point. For Europe, they’re a nightmare because Europe and the UK are taxed based on recyclability and recycled content. Unless a biopolymer can be recycled through mainstream processes, it’s not as useful.

“We’ve evaluated them all, and there are issues. PLA, for instance, is often praised, but it contaminates the waste stream. PVOH and PVA are alternatives, but they’re still polymers, regardless of their feedstock. What we’re finding is that biopolymers are great at the front end but problematic at the back end. Only certain types really work well, and they are good for replacing plastics in specific applications, like components within components - coating trays, or coatings on boxes, for example. They work well in these cases because they get washed away in the recycling process at paper mills, which use chemicals like alcohol and acids to break things down.

“In my opinion, biopolymers have their place, but only for very specific products that can’t be recycled.”

A solution for every market

At this point, it’s easy to start questioning what the ideal solution actually is – or if it even exists at all. But as Martin argues, looking for one magic bullet solution is the wrong approach. “I always tell my team, don’t approach everything with blinkers on. Look at it in terms of what is the best material for the specific product, the solution, and the market you’re targeting because not everything will work in every market. It's as simple as that.

“So, we have to balance all these factors. You have to keep an open mind, with no preconceptions, because there’s always something new and unexpected. We’ve even seen old technologies like casein [milk protein-derived polymers first introduced in the early 1900s] make a comeback because it’s a natural source that can replace synthetic polymers in glues for laminating bottles, labels, etc.

“We also look at polymers derived from other natural sources, like chitosan, which is made from crustacean shells, the second most abundant polymer source in the world. A company in Scotland has developed a process to turn it into a usable material that’s now going commercial. It’s great, but the price is still high, and everyone’s testing to see where it could be used.”

Does Martin think this is likely? “It’s a promising story if used in the right way. The first thing we would ask any innovator is, ‘What’s the end-of-life solution for this material?’ If it creates a waste profile we can’t manage, we’re not interested. You have to think about both the business needs and the environmental impact. It’s great if a startup offers something better than what we have now, but if the end-of-life solution doesn’t align, there’s an imbalance, and the material’s application becomes limited. This is why, while many bio-based materials may look fantastic, the key question is: what’s the end of life?”

A painstaking process of innovation

Sometimes, working through these issues can take years of R&D – a rigorous process that can yield unexpected results. “From every hundred ideas we evaluate, we might move five to ten forward for testing, and out of those, perhaps only three or four will survive over a five-year period,” says Martin.

“We’ve had plastic springs on the agenda for about two years. We currently use metal springs in pumps and triggers. You can compress them and they’ll return to their original shape a minimum of 2,000 times before losing their compression strain. Plastic springs, on the other hand, typically last only 250 compressions. For some people, that reduced lifespan is acceptable. However, it can be a nightmare.

“For instance, with hand soap, you get about 160 uses from the pump. If you really fill it, that adds another 160 uses, but the spring starts to lose its power after that. If it’s a plastic spring, it will wear out quickly. So, we had to design a polymer spring robust enough to handle multiple refills—ideally five or six—while ensuring it can last up to 2,000 uses. That’s a pure polymer engineering challenge.

“We’ve even reached out to manufacturers of plastic springs used in airplane landing gear due to the technical complexity involved. Then there’s the issue of testing. When we started incorporating post-consumer recycled (PCR) materials, we found that people often thought, ‘Oh, we can just throw in some PCR, and it’ll be fine.’ But that’s not true. Adding PCR changes the material characteristics, affecting how the plastic flows and melts at different rates and formulas.”

As Martin explains, these frequent reality checks are needed to ensure packaging can still fulfill its core purpose – protecting products and, ultimately, consumers. “As part of my role, I step in to ask, ‘Have we tested this to see if it’s viable? Can we blow a bottle, cup, or spoon out of it? Will it pose any risks to the consumer?’ It could be the most sustainable product in the world, but if it has even one negative impact on the consumer, it’s a problem.

“My team and I look at these materials and come up with innovative ideas. We will test everything – absolutely everything. We evaluate physical characteristics, material properties, and how they interact with the product. We assess whether they can withstand transportation and e-commerce transit, the impacts on shelf life, and any risks to the consumer. All of these factors are encapsulated in what we do.

“This reality is why our work encompasses material science, engineering, consumer science, and commercial strategies. All of these elements combine to give us a clearer picture of what’s feasible.”

As a relentlessly forward-thinking industry, this kind of pragmatism can be a bitter pill to swallow. However, just as the hottest fires make the strongest steel, the most painstaking development processes often result in the best packaging. Ideas and inspiration are vital ingredients – but reality remains the ultimate test. Martin Settle’s eagerly anticipated appearance at the Packaging Innovations & Empack 2025 will dive deeper into this very challenge, offering unique insights from his extensive experience in polymer science and sustainable packaging. His participation promises to shed light on the practicalities and trade-offs essential for meaningful progress in sustainable materials.

 
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Herndon, Va.; Nov. 18, 2024 – The U.S. packaging machinery shipments grew 5.8% in 2023 to $10.9 billion, according to the 2024 State of the Industry report published by PMMI,The Association for Packaging and Processing Technologies, the producer of the PACK EXPO portfolio of trade shows.

While the growth rate is projected to slow to 2.5% in 2024, the 2025 forecast calls for an upturn in growth rates to reach a high of 8.0% in 2027. This slowdown in 2024 is expected to be the next low point in the industry’s usual peak-to-trough sales cycle, typically lasting three to five years.

Factors influencing machinery investments include substantial investments in new plants and line upgrades in many industry segments, lower interest rates, and changes in consumer preferences like the growing popularity of individually packaged single servings.

The report notes that consumer and regulatory demands for more sustainable packaging remain a major influence. These demands are encouraging end users to transition away from single-use plastics to more renewable and/or recyclable packaging materials and set goals to reduce carbon emissions.

Labor shortages also continue to influence machinery purchases, driving interest in automation and orders for easier-to-use machines.

Other factors garnering attention in the machinery purchasing process include concerns about product quality and safety and the potential benefits of Big Data. A dramatic jump in product recalls is accelerating interest in hygienic features and strengthening demand for advanced clean-in-place and clean-out-of-place designs. Utilization of Big Data offers an opportunity to optimize machinery performance via preventative maintenance, predictive maintenance, AI-supported operator interfaces, and AI-based data analysis, which could enable continual improvement of overall equipment effectiveness.

Organized by industry segment and machine type, PMMI’s State of the Industry report predicts that Food will maintain its position as the most significant industry segment, but the Pharmaceuticals segment will grow faster. Forecast numbers are also broken out for the Beverages, Household, Industrial, and Agricultural Chemicals, Personal Care, Toiletries, Cosmetics, and Other End-User segments.

To enhance clarity and usability, machinery categories in this report have been adjusted to match the naming conventions used in PMMI’s ProSource database. For 2023, the four best-selling categories were:

  • Conveying, Feeding, and Handling
  • Cartoning, Multipacking, and Case Packing
  • Bagging, Pouching, and Wrapping

Filling, Capping, and Closing

Sales in all machinery segments are projected to grow yearly, peaking in 2027 and slowing slightly in 2028. The fastest growth is expected in four sub-segments: Product and Package Handling; Palletizing, Pallet Conveying, Dispensers, and Slip Sheets; Form/Fill/Seal, Horizontal Machines; and Packaging Inspection Equipment.

Other report highlights include an overview of the Canadian market, a list of major end users’ pledges and goals to reduce carbon emissions, and an overview of packaging materials regulations.

With projected market growth comes an increase in the demand for the latest solutions to meet manufacturing’s greatest challenges. Taking place in one of the U.S.’s most vibrant manufacturing hubs comes the new PACK EXPO Southeast (March 10-12, 2025; Georgia World Congress Center, Atlanta). Discover the future of packaging and processing at the most comprehensive show in the region offering crossover solutions for any of today’s biggest manufacturing needs to 40+ vertical markets. Brands will find the Atlanta location, a manufacturing hub of the region, convenient and easy to access for teams to attend, assess the latest technologies, learn from leading industry experts, and make valuable connections to meet current or upcoming projects.

For more information and to register, visit packexposoutheast.com.

 
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By: Fabiola Negrón, Director of Food Safety at Registrar Corp

The Foreign Supplier Verification Program (FSVP) rule under the FDA’s Food Safety Modernization Act (FSMA), mandates US importers to conduct risk-based activities to verify their foreign suppliers adhere to FDA food safety standards and produce food in a manner that provides the same level of public health protection as domestic producers.

Certain foods are exempt from this requirement, including seafood and 100% juice (covered under HACCP), meat, poultry, and egg products (regulated by the USDA), alcoholic beverages (regulated by the TTB), samples imported for research or testing not intended for distribution, food processed in the U.S. for export and returned, and food transshipped through the U.S.

For Canadian suppliers shipping food products to the US, understanding their US importer’s FSVP requirements is critical to maintain market access and simplify compliance.

What Does FSVP Compliance Involve?

Standard FSVP requirements mandate that importers develop, implement, and maintain a verification program tailored to the level of risk presented by the imported food and the supplier’s compliance history. The requirements include conducting:

  • Hazard Analysis: Assessing potential hazards that could affect food safety, including biological, chemical, and physical risks.
  • Supplier Evaluation: Reviewing the supplier’s food safety practices, history of compliance, and any relevant certifications.
  • Verification Activities: Conducting activities such as sampling, testing, record reviews, and on-site audits, depending on the risk profile of the food and process to ensure food safety.
  • Corrective Actions: Acting promptly when a supplier falls out of compliance, which may include working with the supplier to resolve issues or finding alternative sources.

Modified FSVP requirements apply for very small businesses, countries with food safety system recognition agreements (FSSRA), foods that cannot be consumed without the application of a control, or those with hazards controlled after importation.

FSVP for Canadian Suppliers

The Canadian Food Inspection Agency (CFIA) has an active FSSRA with the FDA. Under these modified requirements the importer is required to document that the food is covered by the agreement, that the supplier is in Canada and in good compliance standing with the CFIA (holding a valid SFC License or Canada GAP certification). Foods excluded from these modified requirements include foods intended for further processing, Grade A milk products, dietary supplements, infant formula, and animal food.

For US importers whose Canadian suppliers are not eligible for modified requirements the complete FSVP requirements apply. Canadian suppliers must provide evidence needed for importers to evaluate their compliance with the FDA such as:

  • Food Safety-related records such as copy of your food safety plans, control procedures, and control monitoring records
  • 3rd party audit or inspection reports
  • Certificates of analysis
  • Qualifications of the person(s) in charge of food safety
  • Other as applicable

The Bottom Line

For Canadian suppliers, understanding and aligning with FSVP requirements is essential for smooth operations and continued trade with the US. By ensuring compliance with FDA food safety standards and maintaining open communication with importers, Canadian businesses can simplify their importer’s FSVP compliance process.

 
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From sealing and securing to sprays, pumps and droppers for dispensing, caps and closures come in all shapes and sizes to fulfil a variety of functions.

Chief among those is preventing spillage and spoilage, although today’s caps and closures are far more sophisticated and functional. Whether taking a sip from a sports drink; precisely measuring out oils and vinegars; applying creams, lotions and potions; dispensing chemicals; or require a counterfeit prevention tool for industrial applications, there’s a cap/closure for that.

Valves on ketchup bottles are an everyday example of innovation in action. Gone are the days of consumers having to find the perfect angle for pouring ketchup from a glass bottle – 35-45° is ideal, according to Heinz. Squeezy bottles with valves ensure ideal condiment distribution, provided you follow that “hack” to expel excess air and prevent sauce splatter. If you’re not a “Tommy K” fan, how about squeezable butter? Anchor Squeezy is suitable for baking, frying, basting, greasing pans and even for topping cooked vegetables, meat or other food. Dispensed straight from the pack without the need to melt or soften, squeezable butter is more convenient for cooks and bakers to use. A PP cap and valve are integral to the consumer experience.

These light-hearted examples of where caps and closure impact our daily lives provide evidence of what you can expect to experience at Packaging Innovations & Empack 2025, where a plethora of suppliers will be exhibiting their solutions and advances for sealing, securing, dispensing and distribution.

Flipped and clipped

Bericap (L72) offers a wide range of closure solutions that enable manufacturers and bottlers to ensure product integrity and content quality. For example, the Ring Peel Liner combines product and counterfeiting protection. It is a liner with a tamper evidence feature that prevents product contamination and provides proof to the consumer that the bottle has not previously been opened. The company is also committed to sustainability, focusing on four priority areas. In product development, for example, it is concentrating on reducing material use. Its offer to the agricultural sector now includes special lightweight caps for 50mm and 63mm neck finishes. To advance closed-loop material cycles, PCR is used and mono-material designs are deployed wherever possible.

Berry Global (K42) has added the Pical Pouring Closure, a tamper-evident pouring closure for edible oils, dressings and sauces. This is designed to combine consumer convenience and functionality with sustainability enhancements that improve recyclability. A special tamper-evident tab drops inside the closure when the lid is opened for the first time. This ensures the tab remains with the pack so that all components enter the recycling stream. The snap-on neck finish also means that the bottle does not require an additional sleeve for tamper evidence. Manufactured in HDPE, the lightweight closure is a one-piece design and of mono-material construction, making it fully recyclable where appropriate collection facilities exist. A flip-top design incorporates an active hinge with a wide opening angle that allows easy one-handed opening and closing, with the secure closure mechanism providing an audible click to confirm it is fully closed. A venting feature and pouring orifice in the closure ensures smooth product flow and accurate dispensing that minimises glugging, while a cut-off lip provides a clean finish at the end of pouring.

Cambrian Packaging (M32) offers array of different closure types to suit a variety of bottles. These include tamper evident caps, IHS caps, flip tops, disc tops and screw caps. Child-resistant caps are available for more harmful substances. The company’s Monolite lotion pumps feature a patented plastic spring allowing for easy operation, while producing a 2ml dose with each action. With 24/410 and 28/410 neck options available, they complement a wide range of bottle types. An all-plastic construction, manufactured from 100% PP, allows Monolite lotion pumps to be recycled via traditional, curb side services, with no need for separation.

Embaco (J30) is a supplier of high quality, customisable and sustainable PET bottles, jars, closures and dispensers. PP and aluminium jar closures are available in 38mm-120mm sizes. PP closures come in matte and gloss finishes with boreseals, EPE liners, PS liners and IHS liners. Aluminium closures are stocked in a brushed (silver) finish as standard but can be made in custom colours to order. These are available with EPE or PS liners. Printing is an option for both PP and aluminium closures.

Dispensing solutions offered include flip top and disc top caps, nozzles, lotion pumps, mist sprays and trigger sprays.

As a company that develops and produces highly functional primary packaging for pharmaceutical, food and chemical-technical applications, Joma Kunststofftechnik (C22) brings deep experience in dispensing and distribution to Packaging Innovations & Empack 2025. For example, the Joma cream dispenser features a three-stage dosage setting (3ml, 5ml and 7ml) that allows individual dispensing of the contents, while a self-closing protective cap protects against drying out and contamination. The integrated tamper-evident closure ensures safe use for consumers and the vacuum pump system allows the containers to be emptied completely. For the pharmaceutical industry, Securibox containers feature a tamper-evident closure and snap-on lid to ensure maximum protection for tablets, powders, creams and the like. Joma is also the recognised market leader in the development and production of high-quality spice grinders and shakers. The DuoFlapperCap spice shaker is designed to allow consumers to effortlessly control the amount of spices dispensed with a simple hand movement. The two openings provide versatility, enabling individual spice dispensing tailored to personal preferences. A tamper-evident seal and an advanced system of sealing elements ensure brand security and long-lasting aroma protection. The newly developed MonoFlapperCap enhances this experience with either 5 or 11 pouring spots, designed specifically for maximum aroma protection and ease of use.

Germany’s Kisico (V84) manufactures screw caps, laboratory caps, 2- and 3-component caps, desiccant caps, child-resistant caps, tamper-evident caps, and caps with brushes or spoons. With customers for these caps mostly coming from the diagnostic and pharmaceutical industry, innovations such as HologramCap are in high demand. As an anti-counterfeiting tool, this sees a hologram applied directly during injection moulding of the closure. When coupled with a tamper-evident ring, a high degree of product security and packaging integrity is assured. The attractive and unique appearance of a holographic cap can also be used for aesthetic branding purposes and to enhance the impression of quality. HologramCap is part of Kisico’s XtraCap range of solutions designed for enhanced functionality. NFCCap is another line from this range, with integrated MGC tags communicating contactlessly with any NFC-enabled device. As well as authentication and anti-counterfeiting, NFCCaps can be used to provide additional product information and drive consumer engagement.

For the spirits industry, bartops – also known as t-stoppers, t-top closures or cork stoppers - are regarded as the ultimate premium closure. Viscose (Q74) has been a trusted supply partner to the drinks industry for more than 60 years, working with a wide range of customers from craft distilleries to mainstream brands and contract bottlers. Heads, which are the top section of the bartop that is visible above the glass neck and used to remove it from the bottle, can be made from a range of materials, whether wood, metal, glass or plastic. The shank that sits within the bottle neck to form a tight seal to secure the contents within, can be made from five different grades of natural cork or micro agglomerated cork depending on the customer’s needs.

These companies and products example a small selection of those to be exhibiting the latest in caps and closures at Packaging Innovations & Empack 2025, which takes place 12 & 13 February next year at the NEC, Birmingham.

The event is free to attend and registration is now open

 

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