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Lassonde recently held an event at the site of its future plant in Seabrook, New Jersey, to highlight the progress of the construction work.

The event highlighted the collaboration and expertise of the teams working daily to bring this major project to fruition. Partners and community members were also in attendance, including the mayor of Upper Deerfield Township, Mr. James P. Crilley, and Ms. Christina Renna, President and CEO of the Southern New Jersey Chamber of Commerce.

Although still under construction, the site nevertheless offered a concrete glimpse of the scale of the future facilities.

As Vince Timpano, Chief Executive Officer of Lassonde, emphasized, “What drives our success is not only the investment in our facilities, but above all what happens inside them: the commitment, expertise and collaboration of our teams and partners.”

This US$200 million investment will help support the company’s growth and strengthen its presence in the eastern and northern parts of the continent.

Amanda Burns, President, North American Beverage Division, highlighted the long-term scope of the project: “The work underway here is part of a long-term commitment to grow responsibly, invest in our operations, and build the future with the communities around us.”

The plant is scheduled to open in 2027, with the first production lines set to come online by the end of 2026.

 
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Why the total cost of ownership is becoming one of the key evaluation criteria for weighing and inspection technology.

For many industrial companies, 2026 is not a year of major investment leaps, but one of careful consideration. The pressure to modernise is mounting, whilst the investment climate remains tense. KPMG forecasts only moderate investment growth of 1.3 per cent for the eurozone in 2026. At the same time, the EY Europe Attractiveness Survey 2025 highlights just how deep-seated the uncertainty is: 37 per cent of the companies surveyed have postponed, scaled back or cancelled investment projects in Europe altogether. The number of investment projects in Europe fell to a nine-year low in 2024, with the manufacturing sector recording a 9 per cent decline. EY cites weak growth, persistently high energy prices and geopolitical tensions as the main drivers.

For manufacturing companies, particularly in the food, pharmaceutical and chemical industries, this is shifting the criteria for investment decisions. The focus is no longer solely on the purchase price, but on the economic impact a piece of equipment will have over the years in actual operation. Where processes are tightly scheduled, subject to stringent regulations and material-intensive, a technical detail can quickly become an economic factor.

“Especially under cost pressure, people often look first at the purchase price. In operation, however, it very quickly shows that the actual costs arise elsewhere – for example, due to instability, additional operating effort or unplanned downtime,” says Yannick Salzmann, Product Manager at Minebea Intec, a leading global manufacturer of industrial weighing and inspection technologies.

Precision is not a luxury, but cost control

This is particularly evident in weighing processes. Whether bench and floor scales, container, silo or truck scales: even minimal measurement deviations can add up to significant material losses at high throughput rates. In the food industry, this means unnecessary overconsumption; in the pharmaceutical industry, it compromises reproducibility and validity; in the chemical industry, it can jeopardise the stability of sensitive processes.

Precision thus becomes more than just a technical specification. It directly influences raw material consumption, process reliability and product quality. Systems with long-term stability not only reduce deviations but also the need for readjustments, manual corrections and additional testing efforts. This is precisely where the business relevance of weighing and inspection technology begins.

TCO does not start with purchasing, but with the process

The term Total Cost of Ownership (TCO) provides a more precise description of these interrelationships than any consideration of price alone. It encompasses not only the initial investment, but all costs throughout a system’s lifecycle: integration, commissioning, maintenance, calibration, energy consumption, spare parts, training costs, unplanned downtime and the consequential costs of scrap, measurement errors or recalls.

This is particularly relevant in times of economic uncertainty. For systems that appear cheap may prove to be the more expensive choice in the long run – for instance, if they are sensitive to environmental conditions, require frequent readjustment, or can only be integrated into existing lines or moved to other lines at considerable expense.

“Total Cost of Ownership means not evaluating technology in isolation. What matters is how robust, durable, precise and low-maintenance a system is – and how reliably it fits into the actual process,” says Salzmann.

Inspection technology is no longer limited to the end of the line

The situation is similar in inspection technology. Checkweighers, metal detectors and X-ray inspection systems are now far more than mere inspection stations at the end of a line. They ensure product quality, protect consumers, reduce the risk of complaints and recalls, and at the same time provide data that can be used for ongoing process monitoring.

What matters here is not just the detection performance on the spec sheet, but stability during continuous operation. False alarms, fluctuating detection rates or high maintenance costs can slow down production lines, increase reject rates and significantly boost operational costs. It is clear that cost-effectiveness is not determined solely by the initial purchase price, but by the combination of availability, reliability and usability.

Integration is now part of the investment calculation

Added to this is an aspect that is often underestimated in practice: integrability. Modern production environments require systems that fit seamlessly into automation and IT landscapes – for example, via interfaces to SPC applications, statistics and reporting solutions, or higher-level production systems.

This is not a convenience feature, but an operational necessity. Where data is consistently available, manual effort is reduced, deviations become apparent sooner and improvements can be systematically derived. Investments in weighing and inspection technology are therefore always also investments in transparency, traceability and process knowledge.

“The benefit of modern systems lies not only in the measured value itself, but also in the way data can be further processed. It is only through integration into higher-level processes that the basis for transparency and continuous optimisation is created,” says Salzmann.

What quality actually looks like in operation

For suppliers, this means that what is in demand are not just high-performance individual components, but solutions that operate stably over the long term, under real production conditions. Quality is demonstrated less by promotional claims than by measurable characteristics: low drift, stable results over long calibration intervals, high system availability, reproducible detection performance, and as few false alarms and rejections as possible.

Added to this is another distinguishing feature that is often decisive in practice: the ability to adapt systems to specific requirements. This is because production environments can differ considerably – for example, in terms of environmental conditions, cleaning regimes, regulatory requirements, line architecture or data connectivity. A solution that performs well in a standard setup does not automatically operate economically in every application.

This is precisely where it is determined whether a system merely functions technically or creates sustainable added value in operation.

Customisation is becoming a key business factor

Minebea Intec offers weighing and inspection technologies across the entire process chain – from weighing, fill level control, batching and filling, through to statistical process control and foreign body detection. The key factor here lies not so much in the breadth of the portfolio but the ability to tailor solutions to specific customer requirements.

This applies, for instance, to design for specific environmental conditions, industry-specific regulations or integration into existing production and IT structures. Such adaptations reduce interface costs, stabilise processes and improve the operational usability of a system. From a TCO perspective, this is relevant because it allows follow-up costs to be reduced, costs that often remain invisible in traditional price comparisons.

“In many projects, the decisive question is not whether a technology is fundamentally suitable, but how precisely it can be tailored to the specific application. This is often precisely what distinguishes a solution that simply works from one that is truly economically compelling,” explains Salzmann.

Not the lowest price, but the most resilient benefit

The investment landscape of 2026 is characterised by caution – and for that very reason by greater precision in evaluation. When budgets are under pressure, it is no longer sufficient to compare systems based on purchase costs. What matters is which solution operates reliably under real-world conditions, safeguards processes and incurs lower follow-up costs in the long term.

This relationship is particularly evident in weighing and inspection technologies. This is because technical performance, regulatory requirements and business impact are directly interlinked here. Those who base investment decisions solely on the purchase price are optimising for the short term. Those who focus on the total cost of ownership make more robust decisions – and in many cases, more cost-effective ones too.

 
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Regina, Saskatchewan, June 2, 2026 – Achieving three per cent annual GDP growth in the Canadian food and beverage manufacturing sector over the next decade could add up to $40 billion to the national economy, create 217,000 new jobs, generate $1.3 billion in tax revenue and add $16 billion in wages and benefits for Canadians.

Reaching that potential will require increasing productivity growth through continued investment, trade diversification and innovation to strengthen the sector’s long-term competitiveness, according to Farm Credit Canada’s (FCC) latest report, Prospects for future productivity growth in Canadian food and beverage manufacturing.

“Productivity growth is essential to ensuring that the Canadian food and beverage manufacturing sector remains competitive globally,” said Craig Klemmer, manager of Thought Leadership at FCC. “But it doesn’t operate in isolation. Success depends on a broader ecosystem of investment, skilled labour and strong global market access.”

The report notes that while Canada’s food and beverage sector has remained resilient over the past two decades, labour productivity declined by an average of 0.5 per cent annually from 2015 to 2022. Productivity growth remains important for the sector’s future prosperity, sustainability, food security, and affordability.

The report identifies four key pathways for food and beverage manufacturers to boost productivity growth:

Capital investment to support upgrades and expansion of plants and equipment;

Skills training to meet rising demand as technology evolves;

Streamlined regulations that protect public interest while reducing burden on businesses; and

Trade openness and global integration that expand markets and encourage innovation.

“Canada has a strong foundation to build on,” said Klemmer. “With the right attention and support, the food and beverage manufacturing sector can continue to be an economic powerhouse and a leader in the global food system. The task ahead is to translate those strengths into sustained productivity gains that benefit both Canadian businesses and consumers.”

To support innovation and productivity growth across the agriculture and food industry, FCC convened a coalition of more than 20 investment organizations earlier this year, collectively committed to deploy up to $7 billion into Canadian agriculture and food innovation by 2030. Building on this commitment, FCC Capital is helping scale innovation across the value chain by supporting companies developing technologies and solutions that improve efficiency, productivity and sustainability. These investments are geared to support producers so that they can continue to grow the food that sustains Canadians.

Canada’s food and beverage manufacturing sector includes more than 8,800 businesses and employs roughly 318,000 people, making it the country’s largest manufacturing employer

 
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ishida canada logo

[MISSISSAUGA, ON, JUNE 11TH—] As a leading international provider of weighing and packaging line solutions for over 130 years, Ishida has been steadily expanding operations in Canada, becoming a trusted partner to hundreds of businesses in the retail grocery and food manufacturing industries. Reflecting the company’s continued growth across the country, Ishida Canada Inc. is excited to welcome the following employees who have joined the team in the past year.

robert smith

Robert Smith – Service Technician – Eastern Canada

Robert Smith is Ishida Canada’s most recent new hire, joining in April 2026 as a Service Technician for the Quebec region. His education in electronic and communications engineering technology and his extensive background as a technician in a variety of fields have provided him with the skills to work effectively with advanced electronic equipment. Robert’s proficiency is a great asset to the Ishida Canada team and helps provide our customers and authorized dealer partners with any technical support they require.

ilham chaklane

Ilham Chaklane – Bilingual Operations Assistant – Eastern Canada

Ilham Chaklane was hired in March 2026 as an Operations Assistant at Ishida Canada’s Ontario branch. Possessing over 15 years of experience in customer service and sales, she is adept at driving customer satisfaction, resolving complaints, and boosting loyalty. As part of the Operations team, Ilham supports order entry, logistics, and inventory management. Her ability to assist customers in English and French will help Ishida Canada continue to improve communication with customers and partners across the country.

james corpuz

James Corpuz – Service Technician – Eastern Canada

James Corpuz joined Ishida as a Service Technician serving the Quebec region in February 2026. With a background in mechanical engineering and previous experience as a technician and mechanic, James is equipped with the technical skills needed for professional installation, repair, and maintenance of Ishida equipment. With James’ expertise, the company’s service team will continue to maintain the Ishida standard of excellent service to our customers.

heidi chan

Heidi Chan – Account Manager – Western Canada

Heidi Chan was hired as Account Manager for Western Canada in December 2025. Holding a bachelor’s degree in Business Management, she is an experienced senior sales executive who has represented global pharmaceutical companies in Hong Kong. More recently, she has been working in B2B sales in the Vancouver area. Heidi’s fluency in multiple languages will help improve Ishida’s business relations amongst the local Mandarin- and Cantonese-speaking clientele and open new opportunities for the company’s growth in Western Canada.

manak lehal

Manak Lehal – Inventory Control – Western Canada

Manak Lehal joined the BC branch of Ishida Canada’s Operations team in an Inventory Control position as of September 2025. He recently finished his studies at the British Columbia Institute of Technology. Manak is a very enthusiastic new team member looking forward to helping Ishida Canada achieve our goals while embracing the company’s values.

For more information on open roles at Ishida Canada and to apply, interested candidates may visit www.ishidacanada.ca/careers.

 
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DENTON, Texas (June 11, 2026) — Tetra Pak announces the launch of a new 48 oz (1,420 mL) size in its Tetra Brik® Aseptic Edge format for the U.S. and Canada, expanding one of the food and beverage industry’s most trusted carton portfolios. Originally designed to meet the accelerated growth needs of the premium dairy segment, this new offering also serves the juice, plant-based and ready-to-drink coffee beverage categories by combining standout shelf presence with enhanced functionality and operational efficiency.

 

Produced at Tetra Pak’s U.S. and Canada headquarters in Denton, Texas, the 48 oz Tetra Brik® Aseptic Edge carton features a distinctive sloped top and clean, rectangular face that differentiates brands on the refrigerated shelf while supporting extended product shelf life. 

 

The package features the LightWing™ 30 tethered cap, a one-step, hinged flip cap that snaps closed for later consumption and stays attached to the carton to help prevent litter through cap loss.

 

With large, forward-facing panels that fully engage shoppers at the shelf, the carton’s height and distinctive shape help brands to command attention while providing ample surface area for creative branding and messaging using solutions such as Tetra Pak® Custom Printing.

 

The carton’s base is engineered for supply chain efficiency by optimizing packing, palletization and transport. It’s also recyclable and made mainly from renewable materials, including responsibly sourced paperboard from Forest Stewardship Council® (FSC®)-certified forests and other controlled sources.

 

“The introduction of the 48 oz Tetra Brik® Aseptic Edge package meets the evolving needs of both customers and consumers,” said Raghu Chakravarthi, vice president of Packaging Portfolio for Tetra Pak U.S. and Canada. “Its sleek design stands out on shelves while the improved functionality and efficient logistics of this package, when compared to competing refrigerated formats, make it a strong choice for those seeking premium beverage products.”

 

The Tetra Brik® Aseptic Edge 48 oz (1,420 mL) format is now available in the U.S. and Canada. To learn more about this new size opportunity in the Tetra Brik® Aseptic family, visit www.tetrapak.com/en-us/solutions/packaging/packages/aseptic-packages/tetra-brik-aseptic/Tetra-Brik-Aseptic-1420-Edge.

 

About Tetra Pak

We’re here to make food safe and available. It’s why we provide advanced food production systems. In collaboration with our customers and suppliers, driven by more than 24,000 dedicated employees worldwide, we protect food sustainably every day for hundreds of millions of people in more than 160 countries. Because we’re here to fulfill a purpose: We commit to making food safe and available, everywhere, and we promise to protect what’s good: food, people and the planet. 

 

More information about Tetra Pak is available at tetrapakusa.com.

 

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