New Bern, NC – Aylward Enterprises, a recognized leader in oral solid dose (OSD) packaging automation, highlights two complementary bulk handling solutions engineered to optimize product transfer and inspection prior to feeding: the Bulk Product Conveyor (BPC) and the BPC Sorter. Designed to seamlessly integrate with upstream feeding systems, these accessories deliver reliable product transport, chip removal, and automated inspection, helping manufacturers maintain high throughput and product quality across pharmaceutical, nutraceutical, and healthcare operations.

The Bulk Product Conveyor transports bulk tablets from a 32-liter capacity hopper directly to the feed system, ensuring continuous production flow. Standard features include a vacuum attachment for chip removal and de-dusting, along with a low-level product sensor that enables automatic loading, reducing operator intervention and downtime. By maintaining consistent product delivery, the BPC enhances efficiency and supports smooth line performance in high-volume packaging environments.

Building on this functionality, the BPC Sorter incorporates an integrated sorting system for enhanced quality control. Capable of handling both tablets and softgels, it removes chipped and partial product, as well as under- and oversized units, before material reaches the feed system. By eliminating defective pieces at the source, the BPC Sorter safeguards downstream equipment, ensures uniformity, and improves overall batch integrity.

Together, the Bulk Product Conveyor and BPC Sorter provide manufacturers with scalable, user-friendly solutions that increase automation, reduce manual handling, and maintain product quality at every stage of the feeding process. With robust construction and cGMP-ready designs, these systems exemplify Aylward’s commitment to advancing efficiency and compliance in solid-dose packaging operations.

To learn more about the Bulk Product Conveyor, BPC Sorter, and other accessories that improve solid-dose packaging performance, visit

www.aylwardenterprises.com

MoistTech Corp., a global leader in moisture measurement, will exhibit at SNACKEX 2026, booth #435, taking place 17–18 June at FIL Expo in Lisbon, Portugal, the only international trade fair dedicated exclusively to the savoury snacks and snack nuts industry. At the show, MoistTech will showcase its IR-3000F series, a non-contact, online moisture sensor designed to deliver precise, real-time measurements that help snack manufacturers improve product quality, reduce waste and optimize line efficiency.

Engineered for integration directly over the production line, the IR-3000F utilizes advanced near-infrared (NIR) technology to continuously monitor moisture and other key parameters, enabling processors to make immediate adjustments to maintain tight specifications and consistent product characteristics from batch to batch. By eliminating the delays and variability associated with manual grab sampling and laboratory testing, the IR3000-F supports more stable frying, baking and seasoning operations, contributing to improved texture, yield and energy use across a wide range of snack formats.

MoistTech’s IR3000-F platform has been deployed in thousands of installations worldwide across food, snack and broader industrial applications, where its rugged construction, simple installation and low maintenance requirements have made it a preferred solution for continuous moisture measurement. At SNACKEX, MoistTech’s team will be available to discuss application-specific configurations for chips, crackers, nuts, extruded snacks and other savoury products, and to demonstrate how real-time moisture data can be integrated with plant control systems to support advanced process automation strategies.

SNACKEX brings together decision-makers from every part of the snack value chain to explore new technologies, supplier partnerships and growth opportunities in the global market. As snack manufacturers continue to face pressure to improve efficiency, reduce waste and maintain consistent quality across increasingly diverse product portfolios, MoistTech’s presence at SNACKEX underscores its commitment to helping producers leverage accurate, stable moisture measurement as a core driver of operational performance.

For more information, visit www.moisttech.com.

CERRITOS, Calif. (May 21, 2026) — California-based T. Hasegawa USA Inc., one of the world’s top food and beverage flavor manufacturers, is launching an advanced powdered flavor technology to help food and beverage brands replicate the taste of real milk without dairy ingredients.

This week, the company is introducing HASEMILK™, a dairy-free product that delivers a creamy, milk-like flavor by mimicking the external and internal flavor characteristics naturally found in milk fat. For manufacturers, the product offers a dairy-free solution that provides the familiar flavor, aroma, and satisfying mouthfeel of real milk across both dairy and non-dairy foods and beverages.

Roughly two-thirds of the global population and 36 percent of people in the United States experience some degree of lactose malabsorption – a reduced ability to digest lactose after infancy. Combined with dairy-alternative use rising to 56 percent in the U.S., up from 40 percent in 2020, due to intolerance or dairy allergy, food and beverage manufacturers are seeking to meet evolving consumer demand. HASEMILK masks unpleasant tastes and smells in difficult-to-flavor products, including protein-based applications, while improving overall flavor performance across both sweet and savory products. It also offers a cost-effective and sustainable alternative to traditional milk ingredients, and its dry format provides greater flexibility for manufacturers in formulation and supply chain.

"Taste and texture remain one of the biggest barriers to adoption in the dairy alternatives category. Mintel research shows that while consumers aged 18 to 54 are open to dairy-free products, many are still skeptical that alternatives can deliver the same satisfying experience as traditional dairy," said Mark Webster, vice president of sales and marketing at T. Hasegawa USA. "HASEMILK gives manufacturers more flexibility to enhance dairy flavor, improve overall taste performance, and support reduced-dairy formulations without sacrificing the experience their consumers expect.”

HASEMILK was a multi-year development as part of T. Hasegawa’s “Bridge to Tokyo” program, which combines the R&D expertise and innovations of the company’s global headquarters in Japan and its California-based U.S. subsidiary. It is available in fresh whole milk, whole milk powder, and skim milk powder types. HASEMILK meets FDA guidelines for natural flavors, supports clean-label formulations, is vegan, non-allergen, dairy-free, kosher, non-GMO, and Prop 65 compliant.

For more information on T. Hasegawa’s HASEMILK, visit www.thasegawa.com/hasemilk or call (866) 965-0502.

WOODSTOCK, Ontario, May 20, 2026 – Sunrise Farms (“Sunrise”) is investing $100.5 million to construct a new 155,000 square foot, state of the art poultry processing facility in Woodstock. This major expansion is expected to increase domestic processing capacity and strengthen the sovereignty of Ontario’s agri-food supply chain.

Invest Ontario is supporting the expansion with a grant of up to $4 million from the Invest Ontario Fund, subject to reaching a definitive funding agreement. Invest Ontario has provided strategic support by helping the company navigate workforce planning and training programs, as well as by coordinating across municipal, provincial and federal governments. The investment is expected to create 100 new jobs in the region.

The new facility will be federally licensed by the Canadian Food Inspection Agency (CFIA) enabling expanded national distribution for its Sargent Farms branded halal certified products and strengthening the reliability of Ontario’s domestic food supply. The investment is also expected to increase procurement from Ontario farms, supporting rural economic growth and reinforcing Sunrise’s supply chain.

The Woodstock facility will be one of the most technologically advanced poultry processing facilities in Canada, with leading-edge food safety, environmental, and animal welfare processes and technologies. This advanced facility will enable Sunrise to meet growing demand for its Sargent Farms branded products while ensuring safer, more productive and sustainable operations. Designed with sustainability in mind, the facility will also incorporate features to reduce greenhouse gas emissions and water usage, aligning with Ontario’s environmental objectives and the sector’s shift toward cleaner, more efficient processing.

Ontario’s established strengths in agri-food processing and its ecosystem of innovation and technology, provide Sunrise with a competitive North American base for growth. The province offers access to major markets, reliable supply chains and strong rural and agricultural networks that help processors scale confidently. These advantages support Sunrise’s long-term plans to expand its private label and poultry offerings for retailers and food service customers across Canada.

“Ontario’s world-class agri-food sector serves as a cornerstone of our economy, which is why our government remains committed to fostering its resilient. As demand for Ontario-made products rises, Sunrise Farms’ investment will add critical processing capacity to our domestic supply chain, creating new opportunities for Ontario workers, farmers and suppliers.”

-        Vic Fedeli, Minister of Economic Development, Job Creation and Trade

"We are pleased to continue our growth by expanding our operations within Ontario. This project represents the largest greenfield investment in Sunrise's history. Upon completion, the new facility will enable Sunrise to respond effectively to increasing demand for Sargent Farms branded halal certified products throughout Ontario and nationwide. This development is expected to deliver substantial economic benefits to the region and reinforce Ontario's food system."

- David Shoore, CEO, Sunrise Farms

“Sunrise Farms’ expansion reflects the strength of Ontario’s agri‑food processing sector and the province’s commitment to supporting companies as they grow. By helping Sunrise navigate workforce planning, connect with partners and access government programs, Invest Ontario provided the support needed to move this expansion forward. We are pleased to support Sunrise as it grows its operations and contributes to Ontario’s food security and rural economic growth.”

- Khawar Nasim, CEO, Invest Ontario

For more information about Invest Ontario, please visit InvestOntario.ca.