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ROSEMONT, IL, May 20, 2026 – More than 1,300 food safety professionals from across the food and beverage industry, representing more than 100 countries, gathered in person last week at the Donald E. Stephens Convention Center in Rosemont, IL, for the 28th annual Food Safety Summit, joined by an additional 3,055 participants online.

Produced by Food Safety Magazine and BNP Media, the four-day conference and trade show—one of the industry’s leading events dedicated to education, collaboration, and advancing food safety practices—featured a dynamic lineup of workshops, educational sessions, networking events, and interactive exhibit hall experiences focused on the most pressing issues impacting food safety today.

This year’s Summit placed strong emphasis on emerging technologies, regulatory developments, supply chain transparency, sanitation, workforce culture, and industry collaboration. One of the most talked-about events of the week was the opening workshop, “Leveraging AI for Food Safety: From Strategy to Impact,” which brought together experts from industry, academia, and government to explore how artificial intelligence is transforming food safety programs and decision-making.

“The energy and engagement throughout this year’s Summit were exceptional,” said Stacy Atchison, Publisher of Food Safety Magazine, producer of the Food Safety Summit. “Attendees came ready to learn, exchange ideas, and collaborate on solutions that will strengthen food safety across the industry. From the educational sessions to conversations on the exhibit hall floor, the sense of community and shared commitment to progress was truly inspiring.”

The Summit opened with five certificate programs, including two new courses: AI in Food Safety: Ethical and Efficient Food Safety Document Writing, presented by Cornell University, and the FSPCA Food Traceability Rule Participant Course. Additional certificate programs included FSPCA Preventive Controls for Human Food, Food Fraud Prevention, and Application of the Principles of Hazard Analysis.

The educational program featured more than 20 in-depth sessions, workshops, certificate courses, keynote presentations, and the highly anticipated Town Hall. The Town Hall brought together leaders from FDA, USDA-FSIS, CDC, and AFDO to discuss the current state of food safety, along with the key challenges and opportunities shaping the industry’s future.

Attendees also participated in guided exhibit hall tours focused on Food Safety Technology and AI, as well as Sanitation and Hygiene Solutions. The exhibit hall remained a central hub for learning and networking, featuring the Tech Tent, Solutions Stage, Podcast Theater, and Community Hub discussions.

The Summit also continued its commitment to giving back. During the Food Safety Summit Gives Back Networking Reception, attendees helped raise $7,070 for STOP Foodborne Illness, supporting the organization’s mission to prevent illness and support victims of foodborne disease.

Additional highlights included the presentation of Food Safety Magazine’s Distinguished Service Award to Larry Keener, recognized for his longstanding contributions to food safety science.

“The success of the Food Safety Summit is made possible through the dedication of our Educational Advisory Board, speakers, exhibitors, sponsors, and attendees,” said Gillian Kelleher, Chair of the Food Safety Summit Educational Advisory Board. “This event continues to provide a unique forum where the food safety community can come together to share knowledge, challenge ideas, and help move the industry forward.”

The 2026 Food Safety Summit featured more than 150 exhibiting companies showcasing the latest technologies, services, and solutions designed to help organizations strengthen their food safety programs and operational performance. Sponsors included Gold Sponsors Sherwin-Williams and Share-ify; Silver Sponsors Instant Recall and QAD Redzone; and Bronze Sponsors Clinisys, FlexXray, FSS, GS1 US, NSF, Nulogy, Provision, Rootwurks, SGS, Trustwell, WorkForge, and Zeroic.

For those unable to attend in person, five Summit sessions were livestreamed, including Leveraging AI for Food Safety, Navigating Food Allergens, Effective Pathogen Control, Foreign Material Maturity Model, and the closing session, FSMA at 15. View the full streaming schedule at Food Safety Summit Streaming Sessions. In addition, STOP Foodborne Illness and the FDA livestreamed their webinar.

The Food Safety Summit is owned and produced by Food Safety Magazine and BNP Media. The event brings together food safety professionals from across the supply chain to explore education, innovation, and solutions that advance food safety programs and help protect public health. BNP Media is one of the country’s leading business-to-business media companies, serving professionals across more than 60 industries through magazines, custom media, e-newsletters, webinars, events, and market research.

The 2027 Food Safety Summit is scheduled for May 10-13 at the Donald E. Stephens Convention Center. For more information, visit https://www.food-safety.com/food-safety-summit.

 
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May 19, 2026 – The Canadian Oilseed Processors Association (COPA) is pleased to announce that Mark Walker has joined the organization as executive director, effective May 19, 2026.

“We are excited to welcome Mark as executive director of the Canadian Oilseed Processors Association,” says Ryan Law, director trading, canola crush, Bunge and chair of the COPA board of directors. “His experience in markets, trade and policy, combined with his leadership across the agriculture value chain, makes him well positioned to support a competitive and growing oilseed processing sector in Canada.”

Walker brings extensive agriculture and value-chain know-how to the role. He previously served as vice-president, markets and trade with Cereals Canada, where he provided leadership on domestic and international market development priorities for the Canadian cereals value chain. He has also served as a board member and treasurer of the Canadian Agri-Food Trade Alliance and was previously a manager with the Canadian Canola Growers Association. In addition, he has provided consulting services to agricultural clients on sustainability, policy and government relations.

“Canada’s oilseed processing sector is playing an increasingly important role in creating value, supporting domestic economic growth and serving global food, feed and fuel markets,” says Walker. “I’m pleased to join COPA at a time of significant investment and opportunity, and I look forward to working with members and partners to help advance the sector’s long-term competitiveness.”

Walker holds a Juris Doctor from the University of Manitoba and a Master of Arts in International Affairs from Carleton University.

The Canadian Oilseed Processors Association is a federally incorporated non-profit industry association that works in partnership with the Canola Council of Canada to represent the interests of oilseed processors in Canada.

 
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MILTON KEYNES, UK, 14 May 2026 — Adam Equipment Co. Ltd., a leading global designer and manufacturer of high-quality, precision scales and balances, today introduced its new brand identity, marking the next evolution of a legacy built on accuracy and the next phase of its growth.

For more than half a century, Adam has been the answer for weighing professionals worldwide. The company’s new brand identity reflects the trust it’s earned from its customers and focuses Adam’s commitment to providing expanded solutions and clearer vision to industries where precision matters most.

“As we begin a new chapter in the Adam story, through our new and expanded product developments and innovations, it felt like a natural time to take a deeper dive into where we've been and where we see ourselves going, as we continue to drive performance,” said Colin Maher, Adam CEO/Group Managing Director.

Adam was founded in 1972 in Bletchley, England. The company quickly outgrew its initial facility, and in 1975, moved to Milton Keynes (and to increasingly larger facilities there). In the 1980s, Adam began to design its own products and international growth soon followed with the company opening its South Africa branch in 1990, followed by the U.S. (1998), China (2005), Australia (2006) and Germany (2015).

Adam’s impressive global expansion didn’t go unnoticed: in 2019, Sweden-based Indutrade AB, an international technology and industrial group with more than 220 companies and 9,800 employees worldwide, acquired Adam. Becoming part of the Indutrade group strongly positioned Adam for scaling the business and the next phase begins with its rebrand.

The new modern brand identity – based around the strap line “Adam is the answer,” conveying the confidence Adam has in its scales and balances – includes a new logo, typography and brand color palette. The logo and strap line work in concert, with the logo incorporating an equal sign to recall the strap line’s use of the word “answer.”

In May and June, the company will support its strategic development and brand relaunch by hosting meetings for key dealerships in its branch offices in the U.K. and the U.S, and an upcoming global webinar for Adam’s 4,500+ member dealership network.

The in-person meetings will offer insights into Adam’s future, while showcasing its innovative, expanded product portfolio, a new service network and the launch of an Adam training academy.

As he prepared to host the dealership meeting in the U.K., where the new branding debuted today, Maher said, “I'm excited to see this journey finally begin and delighted that our dealership partners are joining us."

 
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Vancouver, BC – May 14th, 2026 – Fresh Direct Produce Ltd., which is part of the FDP Group is honoured to be one of Canada’s Best Managed Companies over the past decade. This prestigious national award is sponsored by Deloitte, CIBC, Norton Rose Fulbright, Export Development Canada (EDC), TMX Group and media partner The Globe and Mail.

“We are proud to receive our 15th consecutive Best Managed Companies Award, and it couldn’t have been accomplished without the strong dedication and efforts from our teams, customers, vendors and business partners” says CEO, Adri de Wet.

The FDP Group which consists of Fresh Direct Produce Ltd., Emperor Specialty Foods Ltd., Islands West Manufactures Ltd., and Yen Bros. Food Service Ltd., is one of Canada’s premier fresh produce importers, distributors, and marketers with 7 locations. Sourcing and importing over 1,500 ethnic, organic, and conventional fruit and vegetable items from 36 countries, the FDP Group distributes quality produce to grocery retailer and foodservice customers across Canada. The Group’s commitment to growth and development allows them to attract and align with the best growers, customers, and talents in the industry.

For additional information about Fresh Direct Produce or the FDP Group, please contact: peter.app@freshdirectproduce.com.

For more information about Canada’s Best Managed Companies Program, please visit: www.bestmanagedcompanies.ca

 
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Winnipeg, MB, May 12, 2026 – Today marks the launch of AIVA, the Agriculture Innovation, Validation and Adoption Network. It is set to give Canadian farmers the confidence and real-world proof they need to embrace agricultural technologies on their farms.

AIVA will partner with farmers and innovators to test and validate agtech using standardized testing frameworks that can be applied to technology, across Canada. Technologies are tested in real-world conditions to confirm they deliver measurable value to farmers, such as reducing input costs and improving productivity.

In 2025, Farm Credit Canada (FCC) reported that using innovation to increase agricultural productivity could boost farmer incomes by $30 billion over the next decade. However, innovators have limited access to real-world testing environments where they can refine their products based on farmer feedback.

AIVA is solving this issue with its farmer-centric model that rigorously vets early-stage and market-ready technologies on Canadian farms, ensuring that innovators are providing farmers with agtech that solves real-world challenges. Technologies that demonstrate strong tangible results may be recognized as AIVA Technology Partners.

For the 2026 growing season, AIVA’s Validation Hubs will conduct nine national, multi-site collaboration projects with agtech companies such as Geco Weed Management, Corteva, Picketa, Miraterra, and FarmerTitan, trialing early-stage tools like spray drones, remote sensors, and farm management software.

AIVA has already identified 25 Farmer Alliance Members, representing more than 297,000 acres of farmland across Saskatchewan and Manitoba, to pilot market-ready technology in real-world conditions. In future years, AIVA will expand the model to include Farm Alliance Members from additional regions, deliberately building representation from across Canada.

AIVA has also established a national industry coalition made up of leaders in agtech innovation and validation. The coalition will bring together voices from across the sector to improve collaboration and help accelerate the adoption of new technologies in Canadian agriculture.

AIVA was founded by FCC, EMILI, and WHIN, and brings together partners and leaders from across the agriculture industry. Its mission is to empower Canadian farmers to adopt technology with confidence and ensure every investment improves on-farm efficiency and profitability.

Quotes:

“Canadian farmers deserve access to the best technology available, and that’s why farmers are at the heart of AIVA’s testing and validation processes. Our work brings stakeholders together to advance technology that solves real challenges for Canadian farmers, and provides them with real-world, third-party validated data to make their purchasing decisions.” – Rebecca Franklin, AIVA Network Lead

“AIVA’s trials will provide results from across multiple farms and fields in different geographies across Canada. It’s unprecedented how valuable that information is going to be for innovators.” – Greg Stewart, CEO and Founder of Geco Weed Management

“AIVA is built for farmers – giving them confidence to adopt agtech that has been tested and proven on Canadian farms. At FCC, we know access to capital matters, but it is only valuable when it supports solutions that deliver results on the ground. That’s where the value creation that AIVA provides comes in – stitching together farmers with innovators, so they get input early and solve real on-farm challenges.” – Graeme Millen, Vice President, Strategic Finance and Business Development, FCC

"AIVA's success will be measured by our ability to help agtech scale faster and more effectively. We want to ensure that farmers can adopt new technology with confidence, knowing that the product has been through rigorous, real-world testing." – Jacqueline Keena, CEO, EMILI

“AIVA makes sure the right technologies reach producers through rigorous vetting, trusted farmer networks, and hands-on adoption support. When the right technologies take root, adoption accelerates and that’s how the whole industry moves forward.” – Johnny Park, CEO, WHIN

"New technologies are bombarding farmers from all angles these days and it is hard to know how to manage all these opportunities. AIVA provides farmers direction, reduces the risk of trying these new innovations on their own operations and facilitates a network of like-minded farmers to share their experiences." – Scott Day, Farmer, Deloraine, Manitoba

To learn more about AIVA, join the network, or attend upcoming events, visit www.aivanetwork.ca.

 

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