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August 5, 2026 – WECO introduces the Multiscan MXV-Bulk X-ray inspection system for in-shell nut applications. The system analyzes density differences inside each nut to identify hidden quality defects and insufficient kernel fill, as well as dense foreign material (FM). By removing these from the product stream, the MXV-Bulk helps processors achieve higher product grades, increase per-pound value and reduce the need for manual inspection.

“Nut processors have traditionally relied on optical inspection methods that cannot tell them what is happening inside the shell. While X-ray is broadly used in food processing, this is the first system of its kind to evaluate the internal quality of in-shell nuts in North America,” said Nick Lightfoot, Vice President at WECO. “With the MXV-Bulk, we’ve seen customers nearly eliminate the need for end-of-line manual inspection while raising their average product grade several points. When processors are selling on kernel yield, that combination can produce a meaningful improvement to the bottom line.”

Ideal for inspecting pecans, walnuts, pistachios, peanuts and other nuts, the MXV-Bulk identifies and rejects a wide variety of product defects that show no obvious external signs including empty shells, insect damage and internal mold. It also removes FM including stones, glass, ceramics and embedded metal.

Nuts enter the system on a belt designed to stabilize and distribute product evenly for consistent scanning. The MXV-Bulk captures and analyzes images of each object as it passes through the inspection zone. When it identifies out-of-tolerance product or FM, it signals the air valves to eject the unwanted material.

MXV-Bulk complements optical sorting, aspiration and other separation methods on the line. Optical sorters identify external characteristics such as color, size, shape and surface condition, while aspiration separates material based primarily on weight and aerodynamic properties. X-ray inspection adds information about internal density, helping processors build a more complete quality-control strategy.

Designed for straightforward operation, the MXV-Bulk does not require a highly specialized operator to maintain consistent results. Operators set the density threshold directly on the touchscreen, defining the tolerance that determines how fully a nut must be filled to be accepted. The system can also evaluate fill within specific areas of each nut, allowing inspection to be configured for differences among varieties and quality targets.

MXV-Bulk was developed through close collaboration between WECO and Multiscan Technologies, both Duravant operating companies, by combining Multiscan’s X-ray technology with WECO’s nut-processing expertise. WECO leads Multiscan’s commercial and support activities in the Americas, while Multiscan serves as WECO’s lead in the EMIA region and beyond.

MXV-Bulk is available for sale worldwide and for lease in the United States, Mexico and Canada. WECO supports processors with installation and startup services, preventive maintenance, technology upgrades and 24/7 emergency assistance to help sustain inspection performance and production uptime throughout the life of the equipment.

 
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Nineteen engineering talents from ten countries have completed Sidel's Nextgen Innovation Lab, spending three weeks exploring real-world challenges in packaging, sustainability and automation.

 

 

Held at Sidel’s Octeville-sur-Mer site in the north of France, the programme brought together university students to collaborate with Sidel experts on real industrial challenges, including: sustainable operations and packaging, digital technologies and industrial AI, robotics and human-machine collaboration, computer vision and AI-based inspection for quality and mechatronics and intelligent machine control.

Designed to strengthen connections between academia and industry while inspiring the next generation of engineering talent, the three-week programme combined technical workshops, site visits, customer engagement and hands-on project work. The group of 19 worked in teams to develop proof of concepts, prototypes and business cases, before presenting their final results to a panel of senior Sidel leaders and technical experts.

The programme ended in an awards ceremony recognising outstanding achievements across five categories, including Best Overall Innovation, Most Customer-Centric Solution, Most Disruptive Concept, Most Inspiring Speech and Most Ready-to-Apply Solution.

“Innovation happens when different perspectives come together. The Nextgen Innovation Lab created a unique environment where young engineers could collaborate with Sidel experts, challenge existing thinking and develop solutions to real industrial challenges,” said Ko Hoepman, Executive Vice President of Equipment, Innovation and Portfolio at Sidel. “Throughout the programme, participants demonstrated impressive creativity, technical expertise and collaboration, bringing fresh perspectives and enthusiasm that made this an inspiring experience for everyone involved.”

“I didn’t realisethere was so much innovation and such a wide range of expertise behind the manufacturing of the products I use every day, and that's been a very pleasant surprise,” one of the young engineers commented. "My first impression of Sidel was very good. It's clearly a company that values its talent, from engineers to operators.”

"It's refreshing to work on real industrial challenges while having direct access to experts who are so open to sharing their knowledge,” another added.

The Nextgen Innovation Lab forms part of Sidel's wider commitment to developing future engineering talent, strengthening relationships with leading universities across Europe and encouraging fresh thinking to help shape the future of sustainable, packaging solutions. This positive experience has already had a lasting impact, with several participants expressing an interest in continuing their journey with Sidel.

For more information on the Nextgen Innovation Lab, visit the Sidel website.

 
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July 28, 2026 – Today, the Canola Council of Canada (CCC) announced that Chris Davison has informed the board of his decision to step down as president & CEO, effective December 31, 2026.

Davison joined the CCC in the summer of 2021 as vice-president, stakeholder and industry relations and was appointed president & CEO in July 2023. In his role, he has led through a period of significant change for Canada’s canola industry, including trade challenges and uncertainty in its two largest markets. Davison also oversaw the refresh of the CCC’s strategic framework and organizational restructure and advanced several important market access, market development and policy priorities.

“On behalf of the board, I want to thank Chris for his leadership and dedication to the CCC and Canada’s canola industry,” says Kevin Wright, chair of the CCC’s board of directors and general manager of the Great Lakes Region with ADM. “The board is grateful for his contributions on several fronts, including guiding the organization through complex market and trade challenges and positioning it for the future. We wish him continued success.”

“It is an honour and a privilege to serve the Canadian canola industry in this capacity,” says Davison. “I am extremely proud of what the CCC team has accomplished on behalf of our members and the broader industry during a period of unprecedented change and volatility. There are also very good reasons for optimism moving forward, including major investments in domestic processing and export infrastructure, growing opportunities for canola in biofuel production and energy security, and record production in 2025.”

The board of directors will begin the process of identifying the CCC’s next president & CEO immediately.

The Canola Council of Canada thanks Chris Davison for his service, leadership and commitment to Canada’s canola industry.

The Canola Council of Canada is a full value chain organization representing canola growers, processors, life science companies and exporters. The CCC’s mission is to facilitate market access and strategic development and enable industry innovation to grow the value and profitability of Canadian canola. For more information, visit canolacouncil.org.

 
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(Hartville, OH) Renewable Lubricants introduces Bio-Food Grade™ E.P. Grease, a high-temperature, biobased grease with excellent extreme pressure (E.P.) and anti-wear performance for food and beverage processing applications. This unique formulation is characterized by super high viscosity index of the Stabilized™ HOBS base oils which naturally enhance thermal shear stability and load-carrying capacity. Engineered specifically for food and beverage processing machinery and packing machinery, they are NSF H1 registered for incidental food contact. Bio-Food Grade™ E.P. Greases feature rust and oxidation inhibitors, are highly water-resistant, and can be used in both open and enclosed gear applications. Ultimately biodegradable and manufactured under Kosher supervision, these formulas include an optimized blend of preservatives providing broad-spectrum antimicrobial activity against Gram-positive and Gram-negative bacteria, yeasts, and mold, making them ideal for high-temperature or humid conditions often found in food and beverage processing plants, packaging lines, breweries, and more.

All Bio-Food Grade™ E.P. Grease formulations include an aluminum complex thickener to deliver superior high-temperature performance along with strong adhesion and cohesion properties. They have a neutral odor and are non-staining. They meet or exceed DOD-G-24650 specifications. For best results in conversions from petroleum-based grease, purge old grease before refilling.

With patented antioxidants (Stabilized™*), these biosynthetics provide improved performance in oxidation stability over standard plant/vegetable/HETG and unsaturated HEES type fluids. They are highly inhibited against moisture and rusting in both fresh and sea water and pass ASTM D-1743 testing.

Renewable Lubricants, Inc. began as a research and development company in 1991, developing high performance products that would directly replace petroleum-based products. Starting from a single corn-based engine oil developed in the inventor’s garage, the company now offers more than 250 products and has over 100 worldwide patents. They manufacture their products as environmentally friendly as possible without sacrificing performance. For more information on Renewable Lubricants, Inc., contact Benjamin Garmier at (330) 877-9982, or info@RenewableLube.com, or visit www.RenewableLube.com.

 
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EDMONTON, Alta., July 27, 2026

Agritourism Alberta (formerly Alberta Farm Fresh Producers Association) has launched Taste the Alberta Berry Harvest, a provincial promotion encouraging Albertans to visit participating U-pick farms, buy locally grown berries and berry products, and spend time on Alberta farms during the summer harvest.

Nineteen farms are taking part so far, from the Grande Prairie region in the north to the Lethbridge region in the south. More Agritourism Alberta members are still signing up.

"Berry season is one of the best times of year to visit an Alberta farm," said Richard Staples, Vice-President of Agritourism Alberta and a farmer at The Jungle Farm near Innisfail. "This promotion helps people find local farms, meet the growers behind their food, and put money back into Alberta farms and rural communities."

What each farm offers varies, and it changes through the season. Participating farms may have:

● U-pick and pre-picked berries
● Jam, juice, syrup, wine, pies and other berry products
● Farm stores and direct farm sales
● Alberta meat, vegetables, honey, flowers, animal fibre and other local products
● Tours, tastings, animals, picnic areas and family activities

Berry availability changes quickly with weather, ripening conditions and visitor demand. Albertans are asked to check with each farm before travelling to confirm hours, picking conditions and U-pick availability.

Participating farms will post harvest updates on Facebook, Instagram and TikTok throughout the season, and Agritourism Alberta will share selected updates on its provincial channels.

"A U-pick visit gives families a chance to spend time on a farm, see how food is grown, and take something home the same day they picked it," said Staples.

The full farm list, map and campaign details are at www.albertafarmfresh.com/taste-the-alberta-berry-harvest

 

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