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Nanaimo, BC, July 16, 2024 — The recent graduation of 10 women as trainers from the intensive InvestorQ&A program represents a critical step forward for Canadian businesswomen in the food industry who, like most women entrepreneurs, have been blocked from accessing investment capital. At a time when global food systems are at risk from climate disasters, climate change and war, supporting more women food entrepreneurs is not only a smart move, but an increasingly necessary strategy to strengthen regional food economies, say program organizers. 

“Our new InvestorQ&A Certified Trainers (IrCTs) are now equipped to help women founders successfully address the most important aspect of an investment pitch — namely, the investor question-and-answer period,” says Dr. Ellen Farrell, InvestorQ&A creator and award-winning mentor/expert in venture capital. 

This initiative is part of Small Scale Food Processor Association’s (SSFPA) Venture-Capital Ready program, created to improve access to investment for women food entrepreneurs, thus opening doors to strengthening women-led entrepreneurship in Canada. A pivotal component of Venture-Capital Ready, the Investor Q&A training first educated its ten trainees, appointed by partner organizations across the country, on the investment process, and then put them in charge of training 20 female founders in the Canadian food processing sector.

“Few businesswomen understand how important the investor Q&A is to their chances of getting investment capital. We designed this program specifically to train women on topics investors most want to hear, and which questions they should and should not answer,” notes Farrell.

SSFPA Manager of Women’s Programs Sandra Mark says the program as led by Dr. Farrell was “inspiring. Our goal with InvestorQ&A was to give our trainees and their organizations a legacy from the program, which was to raise consciousness about how to overcome the many challenges facing women in the food business, particularly the challenges they face in raising capital,” she says.

“Now that our partners have these new in-house experts with both certification and clout, they have the capacity to train more women helping them on the journey to accessing the capital they need to successfully commercialize their food products.”
 
A significant proprietary component of InvestorQ&A is its research-based role-play simulation console, which poses investor questions to founders, then responds immediately to those answers with support and suggestions for improvement. Founders reported that this tool helps them to refocus their thinking about their business, increasing their financial and business confidence.

Mark notes that women often get knocked out of the investment process because they answer questions about their family or volunteer activities with heartfelt answers, which may lead investors to assume they’re not serious about their business. “InvestorQ&A trains women to assume greater control of the question-and-answer session by steering it back towards a focused discussion about their enterprise,” she says.
 
As for the graduated IrCTs, Farrell says she was delighted with their immediate appreciation and absorption of the InvestorQ&A method and process. “When it was their turn to work with founders, they articulated the ideas beautifully. I could not be more delighted with our progress toward this meaningful change for female founders.”
 
The newly certified trainers will continue to train women founders entering the Venture-Capital Ready program in the months to come.

 
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OXFORD, Conn., July 16, 2024 -- Adam Equipment, a global leader in the manufacturing of professional scales and balances, is adding six great new options to its extensive line of checkweighing scales and indicators: GBK-S bench scales, GBK-Plus bench scales, GFK-S floor scales, GFK-Plus floor scales, GK-S weighing indicator and the GK-Plus weighing indicator.

Feature-rich and easy to use, the checkweighing scales and indicators all offer color-coded checkweighing backlit displays with an audible alarm to streamline checkweighing tasks.

The new products are available as a complete package with a scale and indicator or just the indicator, which can then be paired with a variety of Adam platforms, such as PT platform scales, PTM drum and wheelchair platforms and AELP pallet beams.

Each of the new scales and indicators are backed by Adam’s industry-leading five-year warranty, offering peace of mind to users that they can count on the indicators for years to come.

GBK-S & GFK-S Bench Scales and GBK-Plus & GFK-Plus Floor Scales

GBK-S bench scales and GFK-S floor scales (which utilize the GK-S indicator) and GBK-Plus bench scales and GFK-Plus floor scales (featuring the GK-Plus indicator) offer capacities from 16lbs/8kg to an impressive 1,320lb/600 kg with readabilities from 0.0002lb/0.1g to 0.1lb/0.05kg.

Ideal for industrial settings, benefits include:

* A durable, removeable Grade 304 stainless steel pan stands up to demanding environments and allows for easy cleaning to extend the life of the scale.

* Overload protection prevents damage to components from accidentally placing too heavy a load on the pan.

* A solid ABS plastic housing for the indicators ensures durability for rigorous industrial, manufacturing and food processing use.

* An easy-to-clean splash-proof keypad and backlit LCD display with 1.6" / 40mm-high digits provide clear visibility of results and checkweighing status.

* A wall-mounted bracket gives users the flexibility to place the indicator on a vertical surface, optimizing both benchtop space and the user’s view of weighing results.

* Selectable digital filtering helps minimize the effects of vibration and other disturbances for more precise results.

* Enhanced connectivity options, including a standard RS-232 interface (USB is optional), facilitate seamless data transfer and integration with weighing platforms, computers and printers.

* Multiple power options –including a 12VDC 800mA adapter for continuous use and an internal rechargeable battery with an impressive battery life of up to 120 hours – provide the choice of using the scale in a single location or on-the-go throughout a facility. 

GK-S Checkweighing Indicator & GK-Plus Checkweighing Indicator

The new GK-S and the GK-Plus join Adam’s existing indicator lineup, which currently includes the GK indicator and GKaM trade-approved indicator. For improved visibility of weighing results, the new models offer larger displays with color-changing backlights for checkweighing instead of “traffic signal” LEDs.

Programmable capacity, a readability of 80,000 divisions and a 1:1,600,000 internal counting resolution provide precise results. Users can choose from a variety of weighing units, including g, kg, lb, lb:oz, oz, and N, allowing compliance with a wide range of measurement needs.

GK-S offers a full range of applications, including weighing, checkweighing, optimized parts counting (which automatically refines piece weight as parts are added), check counting and percentage weighing. A simple, intuitive interface with just five buttons makes GK-S easy to learn and easy to operate for streamlined performance of basic weighing tasks.

GK-Plus, in addition to the applications offered by GK-S, also offers total net weight and dynamic/animal weighing. The advanced indicator boasts a full numeric keypad to easily enter checkweighing limits, along with smart features and an advanced user interface for versatile operation.

To learn more about the GBK-S, GBK-Plus, GFK-S, GFK-Plus, GK-S and GK-Plus, visit AdamEquipment.com.

 
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TORONTO, July 16, 2024 /CNW/ - CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN00), a disruptive food technology platform pioneering the commercialization of lab grown meat and cellular agriculture to reshape the global food industry, congratulates venture arm company, Unicorn Biotechnologies ("Unicorn"), on their recent business development and intellectual property achievements.

Key Takeaways

Unicorn launched three new products through its Dragon Bio platform and secured a commercial partnership with QKine.

Unicorn executed benchmarking tests in their automated cell culturing platform dubbed "Emmet", confirming significant reductions in labor and costs compared to the industry standard methods for culturing stem cells.

Unicorn filed three non-provisional patents with the USPTO.

Completed development of a non-GMO, immortalised, suspension-adapted porcine adipogenic (pig fat producing) cell line.

Unicorn Biotechnologies has successfully launched three new cell line products via the Dragon Bio platform and announced its first official commercial partnership with QKine. The development of a non-GMO, immortalized, suspension-adapted porcine adipogenic cell line represents a major advancement in the cultivated meat cell line space, and the QKine collaboration marks a significant milestone, enhancing their commercial footprint and demonstrating their commitment to innovation.

Unicorn Biotechnologies has also made strides in research and development, executing benchmarking tests in their Emmet system that significantly reduce labor, process variability, and manufacturing costs for researchers and manufacturers working with cell culture, especially pluripotent stem cells.

Additionally, Unicorn Biotechnologies has expanded their operations. They have completed the renovation of a former carriage factory into world-class cell biology and engineering labs at their headquarters in Sheffield, UK. They have also filed three new non-provisional patents with the USPTO and completed the setup of an electronic quality management system, aiming for ISO 9001 accreditation and GMP certification within the next year.

Management Commentary

Mitchell Scott, CEO of CULT Food Science, stated, "These accomplishments by Unicorn Biotechnologies highlight the strength of our investment strategy and the potential for substantial returns for our shareholders. By aligning with such forward-thinking partners, we continue to solidify our position in the cellular agriculture industry. Unicorn Biotechnologies' progress is a testament to their innovative approach and dedication. Their advancements not only enhance their market position but also provide CULT with increased value and growth opportunities. We are proud to support and be a part of their journey."

 
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SAN FRANCISCOJuly 11, 2024 /PRNewswire/ -- Today, Chef Robotics is launching a first-of-its-kind AI-powered flexible food robot made to help food companies overcome the global food labor shortage and increase production volume.

AI will have an immense impact on our world as the rise of foundational models like ChatGPT has shown. But the greatest impact will be on the physical world in the form of Embodied AI through robotics, given the physical world represents 90% of global GDP and the manual labor market accounts for half of all global GDP.

With 1,137,000 unfilled jobs and an annual staff turnover rate of 150%+, the American industry most in need of AI-enabled robotics is the food industry. While traditional automation exists in the food industry, until now, robots have only been built to automate one specific task each. They're not flexible enough to deal with the variety fundamental to making meals.

To solve this, Chef is leveraging mostly off-the-shelf hardware and combining it with modern advancements in AI to make it flexible enough to provide labor supply in the form of robotic automation to help food companies overcome their labor shortage. The robot operates using Chef's original food manipulation software, ChefOS.

Notably, unlike other food robotics startups, Chef's go-to-market is food manufacturing (not restaurants) where Chef can partially automate a food operation and thus add value in production to customers without requiring 100% full autonomy from the get-go. This enables Chef engineers to train ChefOS on real-world data accumulated from robots deployed at customer production sites in 6 cities across North America. To date, Chef has already completed over 20 million servings in production.

With every meal the robots assemble in production facilities, Chef's core AI models for food manipulation improve. The robots essentially act as data ingestion engines to train Chef's AI models to better adapt to variances in food and plate almost any ingredient, of any portion size, in any container over time.

EXPLORE CHEF'S NEW WEBSITE

As the AI that powers Chef's robots becomes more and more autonomous, Chef plans to leverage these systems to go from applications like industrial food production to ghost kitchens and ultimately, to deploying AI-enabled robots in every commercial kitchen in the country.

Today, Chef's AI-enabled robots are actively generating ROI for the food industry's leading manufacturers. Notable public customers that Chef has case studies with include:

  • Amy's Kitchen
  • Sunbasket
  • Chef Bombay

For example, Chef helped Chef Bombay reduce standard deviation by 30%, reduce food giveaway/wastage by 88%, increase labor productivity by 33%, and increase throughput by 9%.

Videos of Chef Robots in Action

Says Founder Rajat Bhageria, "Nobody has scaled intelligent robots at a massive scale. Just as Tesla ushered in the EV revolution, so too are we posed to help usher in the intelligent robotics revolution."

 
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Swedish Bioplastics company Gaia Biomaterials has completed the development of a new and revolutionary compostable drinking straw material. The new material is stable, rigid, and heat resistant and allows for the manufacture of sustainable straws for all types of drinks.

The new material is a grade of the company's limestone based Biodolomer material. Biodolomer does not leave any microplastics and is certified compostable by BPI in the USA as well as European certification bodies.

The new grade has been developed with hot drinks, such as Irish Coffee and hot chocolate, in mind. It can handle temperatures over 80ºC without any substantial loss in rigidity and stability.

Several tests have been conducted with drinking straw manufacturers in Europe and the USA, and the results were so promising that the first full-scale production runs will take place in late May. The material works well in the machines, and the properties are according to expectations.

“Drinking straws have been an issue for many”, says Gaia Biomaterials CEO Peter Stenström. “According to many consumers, the degradable alternatives have simply not been good enough.”

“But soon you’ll be able to use straws again. With a clean conscience and without a distinct aftertaste of paper…”

 

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